Opso (Marylebone)

Opso (Marylebone) Location

Opso (Marylebone) Maps
Opso (Marylebone) Address 10 Paddington Street, Marylebone, London W1U 5QL
Opso (Marylebone) Phone 020 7487 5088
Opso (Marylebone) Opening Hours Monday - Friday : 12noon - 11:30pm
Saturday : 10am - 11:30pm
Sunday : 10am - 11pm
Opso (Marylebone) Food Price £28 - £48 per pax
Payment by Cash,Cards

What people say about Opso (Marylebone)

53%
29%
18%
4.1
158 reviews
  • Opso and its 6 year aged feta cheese were introduced to me by a fellow food fanatic

  • Opso (Marylebone) is virtually flawless

  • Trendy and extremely friendly team of waiters were immediately tending to our every need

  • Offering an alternative table to sit at in case my crippled accomplice was uncomfortable

  • The chicken comes with two deliciously tasty slices of freshly baked rye bread

  • The feta cheese was just as good as J had promised exquisitely soft and creamy

  • Whilst feta is usually one of a number of ingredients in a Greek Salad

  • This dish was so good that there really is no need to serve it with anything at all

  • This was one of the best restaurant recommendations I have had to date my expectations were not only matched but beaten by what was a fantastic culinary experience

  • Remarking that some of the dishes are incredibly small given what you pay for them

  • A slither of fish that is apparently no bigger than the average index finger

  • The restaurant is quite new in the area and I started going often when is my lunch break from university

  • As a desert would a advice you to order the Walnut Cake with honey syrup and sour cherry cream

  • Opso (Marylebone) is now open for lunch menu only

  • There was nothing special about it but it was good enough and same goes for the service

  • The waiters are very friendly

  • A very typical cafe just the way most places are in Australia

  • The menu offers a lot of variety with a twist and innovation in each of their dishes

  • Since the place is new in this city

  • The interiors are very fancy and very catchy

  • The service is pretty quick and very efficient

  • Opso (Marylebone) serves authentic Greek food which is high on flavors and taste

  • The prices are reasonable too

  • The staff is friendly although the service lacks as the place is sometimes disorganized

  • We went here for some lunch and were not disappointed

  • The food tasted brilliant but was not filling

  • It was quite overpriced for the amount we were paying for it

  • Based on a totally Greek concept Opso (Marylebone) is quite fancy and very catchy

  • The staff on the other hand is not up to the mark in terms of their service and their personalities

  • Opso (Marylebone) is amazing when it comes to food

  • This was one of those experiences where the customers are treated as kings especially because the restaurant has just opened up and it is building its customer base

  • They were cordial enough to see that everything we wanted was made available to us before we would ask for it

  • My breakfast comprised off cheese omelet and hot coffee and both of them were prepared well

  • The service was a little rushed

  • My experience at this joint was not the sorts that I would want to remember

  • I sipped into my latte and just as I was enjoying it while it was piping hot I was terrified to see a fly in my coffee mug

  • When I called to the waiter to address the problem I was told a brilliant excuse to counter my grief

  • So the entire experience was a little disappointing

  • One of our orders was cold but that is excusable

  • The restaurant is preferred for breakfasts though

  • The ambiance is warm and inviting

  • The servers are cordial and nice to you

  • They will even take you on their kitchen tour to acquaint you with how the food is prepared

  • The only drwaback is that it turns out to be a little expensive

  • We were very glad with what we ate

  • The ingredients used were farm fresh and the flavors were correct

  • If you are looking to try out Greek food then this is the best option for you without a second thought

  • Generally Greeks have good cooking habits and the food is not just tasty but also healthy

  • The ambiance is not much to boast about

  • The eggs here with feta cheese are something you must try

  • Opso (Marylebone) serves some of the best Greek flavored dishes around my neighborhood

  • Almost all the dishes on the menu are brilliantly prepared and I would recommend all the dishes on the menu

  • Most of the cocktails that we tried were delicious as well and were presented in an amazing manner

  • I visited Opso (Marylebone) for a morning breakfast on a lovely Sunday morning and was more than disappointed

  • We ordered boiled and scrambled eggs and expected them to arrive within no time considering that they are the most readily available at any restaurant

  • We were disappointed to wait for a long time and when we received the order the one extra egg that I had requested was still missing

  • We ordered hot coffee after that and it was also inadequately warm

  • I visited Opso (Marylebone) a couple of weeks ago with some of friends for a small party

  • In which we are supposed to share our food

  • The interiors of the place are pretty well done and we had an amazing time

  • Ve tried pretty much most of their menu which is full of inventive creations using classic Greek flavours to the best results

  • The Taramas Cream is a cod roe spread served with rye crackers

  • Another favourite is the Grouper Tartare a unique fish tartare tangled with fresh fragrant herbs

  • The Metsovone Cheese is a fried oval disc of smoked cheese that has a lovely crumbly crunchy outer coating which when cut open reveals gloriously oozing stringy cheese

  • The Pastitsio is their take on a lasagne but much more lighter and tastier

  • Greek pasta with slow cooked beef

  • The Chicken Liver Mousse is served in a little jar with apricot jam

  • S a nice light way to start the meal and is a good brunch option

  • T knock my socks off was the Chicken Drumsticks in a lemon and oregano sauce

  • Another good dish is the Cod Tempura with roast beetroots and walnuts

  • S not clear on the menu what the portion size is or whether it&rsquo

  • S a good idea to check with your server

  • The scrambled eggs with feta and tomato is probably the best breakfast dish on the menu but it's too decadent for me

  • The pancakes with frozen blueberries are an absolute must so make sure you save room

  • I'd rate it 4.5 stars but last time I was there I asked whether the iced coffee had milk

  • She did not apologise and it was on the bill

  • I will go back to Opso because of the food and location but I was not impressed with the service last time

  • On the day I visited it was jam packed while The Real Greek which is directly opposite was completely empty and it was truly amusing

  • The food is fresh and zingy and makes me think of some of the best brunches at my favorite café

  • Fresh blueberry pancakes transcend their earthly carbohydrate bonds and move into something of the celestial with the generous addition of much too much fresh lime zest

  • I saw pics from her instagram and I had to come down and eat with her at Opso

  • I thought it was a Japanese place but oh no

  • OPSO pancake with cheese cream strawberry jam and blueberries £

  • Snails and chips with bacon and vinegar £

  • Salmon burger with tomato jam and garlic mayo in a squid ink bun £

  • S The next thing that intrigued me was the snails

  • As we left I had to tell them that their service was fantastic because your feedback can really make their day

  • Vegetarians would have a reason to smile as the menu is loaded in their favour

  • Lunch for 6 at about 18gbp per person with drinks (no desert) alacarte and the same for a set menu with

  • The Star dish the lamb shank was a tad disappointing from a taste experience point of view

  • The portion sizes are reasonable so don't order too much

  • What I did especially like what the fact that the portion size is good and so are the prices

  • I was very satisfied with everything that my cousin and I ordered

  • The pork belly pita bread with tzatziki was really nice

  • Especially for the price and a place one would happily visit with friends and family

  • The concept of this restaurant is social dining

  • As you enter you pass the bar area on your right and are led through into a wee space with a couple of window tables for two flanked by a large communal table with high stools

  • Comprises two curing chambers and a large fridge fit to burst with Greek wines

  • There are earthenware pots filled with herbs and the white tiles with blue food and drink designs belie the W1 address

  • Order some tzatziki and sour dough bread and mix and match dipping this with the Skordalia (a Greek potato and garlic dip) with toasted crumbled walnuts while you enjoy your drinks and conversation

  • The hot dog soutzoukaki with beef short rib and cumin tomato sauce in a tahini brioche bun is playful finger food as is the &lsquo

  • Slow cooked pork belly with tzatziki sauce in a pita bread

  • Slow cooked for 12 hours and served with potato puree

  • No Greek meal is ever complete without a serving of chips sprinkled with oregano so don&rsquo

  • Take your table and start with a round of reviving/indulgent cocktails &ndash

  • Milk bread with Greek yoghurt hollandaise and bacon or Strapatsada scrambled eggs on grilled sour dough bread with cherry tomatoes and feta cheese

  • The desserts and coffees are intriguing and moreish so well worth stopping by

  • A delightful spot for summertime brunch with your fave du jour

  • Mezedes in London's continued fascination with all things tiny

  • Just to make sure that you don't forget that everything here is 'modernised' they put it in quotation marks

  • I had a range of vege small plates (as I was with a jewish friend) and was truly taken aback by the mushroom velouté

  • Cappuccino with truffle foam amongst other things

  • Thankfully over the last twelve months this cuisine is seeing a revival and right now &ndash

  • Greek food is all the rage

  • Opso is a new restaurant which opened up in Marylebone just over a year ago now and its philosophy is to create delicious modern Greek tapas based around high quality ingredients

  • Which most are supplied directly from Greece

  • Inside the focus is on social dining

  • Is a new Greek restaurant with a contemporary sort of edge

  • It threw me off at first that at a Greek restaurant all the staff were Italians but I quickly realised that this wasn't a traditional Greek restaurant

  • Gourmet tapas made of Greek traditional plates is a very fresh idea and I recommend people to give it a try

  • With a ceiling decorated with marshmallows and candles

  • That the flavours of each dish were perfectly executed and would not rule out going again

  • The ambience is really nice

  • Great place to brunch at any time of the day but it's best if you book so as not to queue (it's always full)

  • Opso is excellent they had some of the best Eggs Benedict I have ever tried as well as well prepared dishes of many delicious treats

  • The atmosphere is also very friendly and welcoming

  • The sandwiches are priced at £

  • 7 each and are served in a koulori sesame seed bun with a side of hand cut chips and homemade tartar aioli

  • Quite expensive for what you get though but in comparing to eating the sand dishes in Greek and the portions you get in Greece when I should as we are in London but some tapas are £

  • For Mains Mac N Cheese was good and the Chicken not bad at all

  • In keeping up with my recent winning streak of weekend brunching

  • With our visit coinciding with Greek Easter

  • It was no surprise that this popular weekend haunt was as busy as ever

  • Their spinach pie (spanakopita) was good and is recommended

  • Their kolouri bread is nicely set up (they're like round bagels)

  • The portions were really small

  • We finished our meal with the Snowy Cheesecake

  • Refreshing with the berry ice cream

  • The Taramas and Benedict were both lovely

  • The real winner was the Mesovone (fried cheese

  • Crisp and perfect with the rhubarb jam

  • Sleek place with creative menu

  • All dishes are in small portion like starter size so you can try many things

  • I had beetroots salad which is very refreshing

  • I had Pomagranate Tea which is freshly made not the instant one

  • They use bonsoy which is the best soymilk in the market

  • So far my experience is amazing but if you looking for a large manly portion this might not be the place

  • I have eaten here with my fiancé

  • You can share many tapas if you are in a group

  • Three tapas each are enough to feel full

  • The desserts were too sweet in my opinion (ice cream sandwich and donuts)

  • Presentation of all the food was special (see pics) and the service was very good

  • Brunch at Opso was sort of a disappointment

  • The room downstairs was really busy with another party next to us

  • Everything was splendid and there was plenty of food for everyone

  • Hummus and other spreads to go with a tempting variety of homemade bread

  • It specialises in classic Greek dishes with a modern twist

  • The only issue is that the restaurant is extremely noisy

Opso (Marylebone) Specialties

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