Season Kitchen & Dining Room (Finsbury Park)

• Upon inquiring about his accent and finding out he was from Sunderland
• Offering to take away our knives and forks if we were going to eat with our hands
• Both L and I are posh Geordies (if that&rsquo
• My friend L was on Byker Grove for two series and his accent was nearer Swahili (it&rsquo
• ) So having Neil recommend us a glass of Muscat for its North African spices was much more up our street
• M presented with my Totally Wild salad
• Stone crop and topped with a duck egg
• The flavours of the roots and leaves were bold but well balanced
• The egg yolk was rich and swiftly cut through any bitterness
• Good enough to make me forget I was pretty much eating daisies
• The textures and flavours are expertly layered that it soon becomes irrelevant that you&rsquo
• Arnaise and chips could have done with a bit of greenery &ndash
• A fairly unassuming looking chocolate filled espresso cup that knocks you for six with a salty kick
• The choice could have done with a harder cheese in my opinion
• These are minor gripes on what was a very tasty selection
• Butchers and wig shops that is lower Stroud Green road &ndash
• Great tasting seasonal menu with a wide range of wines
• It is great to help the local economy and people but if the quality is not great then source it from somewhere else and then you are happy and your customers more importantly are too
• Great neighbourhood restaurant with a seasonal menu
• The grilled peach and burrata was my favourite
• Our flank steak was very tough
• We were told this is how its supposed to be

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