The Salt House (St John's Wood)

• I duly fixed a Thursday dinner date with my Padre at The Salt House to find out what all the fuss was about
• The Salt House certainly does its best to disprove the theory
• We were immediately supplied with a refreshing jug of cold tap water complete with a swimming slice of cucumber
• Even more refreshing was the Darkstar Hophead
• Synchronised beautifully with the beef and chips
• I really enjoyed the roast Guinea Fowl with sweet potatoes there the last time I dined there
• The service was a wee bit slow but
• Quite possibly the nicest pub I've been to in Central London the staff are friendly and the beers on tap are varied and change throughout the year
• A rival the best of London pubs
• Those in doubt can ask one of the extremely friendly staff who are always happy to help out
• The menu regularly changes in line with seasonal variations
• One item that is consistently available ( and understandably so
• The pub's interior is quite modern for a pub
• The Salt House is by far one of my favourites due to its buzzing atmosphere
• So for those who are looking for a quiet drink
• The restaurant has beautiful exteriors and the ambiance is also great
• The food here is of great quality
• The elder flower Bellini is outstanding
• The interiors are warm and welcoming
• The service is good with a cordial staff
• The beverage selection especially of wine was pretty good and appropriately priced but as far as the food was concerned
• The charges were a little steep
• The ambiance and decor are both beautiful and the restaurant towards the back is also conducive to a family meal
• The batter was greasy and oily
• The Salt House (St John's Wood) is interesting and there is something about it that pulls me towards it every time I go to London
• The selection of burgers is accompanied by a good service by the staff and it is extremely impressive
• I would definitely recommend The Salt House (St John's Wood) to everyone who is visiting London for the first time
• I have been to The Salt House (St John's Wood) a couple of times for dinner and must say that the second visit was quite disappointing though I had a nice experience on my first trip this restaurant
• There were a large variety of beers on offer and the drinks that I had were quite good though I would suggest you to avoid the cucumber wanter as it was quite bad
• Had quite a mixed experience here the chicken salad was substandard but the pork was delicious and was perfectly cooked
• The Salt House (St John's Wood) is located conveniently at a short walk from Marriott
• The service staff is well aware of the menu and is talkative in a sensible way
• The waiter was kind enough to call a cab for us as it had started pouring
• I had a very enjoyable meal here and the food was really good
• The service was also excellent
• Visited The Salt House (St John's Wood) for a meal with family and it was alright
• The waitress was a bit confused
• Our starter which was a soup was extremely tasty and helped warm us up
• As the bar was a bit cold
• I must say was bang on with all of its sides
• The Yorkshire pudding with its gravy was a delight
• The Salt House (St John's Wood) is among my favorites
• The staff is very pleasant and helpful which is accompanied by some great food
• A unique point of The Salt House (St John's Wood) is the weekend specials they have
• Ideal for a casual drink with friends and also a dinner date
• The Salt House (St John's Wood) is not living up to its old standard and quality anymore
• There is music playing in the background but something is very off setting in their surroundings
• They have alfresco seating with an old fashioned phonebooth
• A badly handled servicing was a big time put off to me
• The staff is balanced with old and young people
• A place to chill with family and have reasonable pricing
• The Salt House (St John's Wood) is a bit expensive however the food is great and worth trying
• The portions are rather big as well
• The only disappointing bit was them getting the mint sauce out of the big cost co style box
• One expects more when the roasts are priced a little high
• We had the red onion tarte tatin with goats cheese and the basil crusted chicken
• The chicken was definitely the better dish
• 50ish bill was by no means excessive
• Where we choose to go with friends/woo dates/conduct professional meetings etc is one thing
• Embraced its proximity and went with a friend for drinks
• Being a big fan of elderflower I was very curious and felt compelled to try it
• My siblings and parents ordered the mozarella and tomato salad which looked scrumptious and I was assured that this was the case
• The cous cous was big cous cous (not the small stuff that I often find a little irritating) and the lamb was succulent
• One of my friends that I went with this evening liked the texture of the cous cous
• Jealous of the strozzapreti with peas and beans last week
• The fish and mushy peas were complemented whilst the tuna was described as "
• I had fond memories of the brownie with salted caramel ice cream from last week so recommended it for dessert
• The truffles were served with a tiny pot of mascarpone which did a great job of making the truffles a little less rich whilst still preserving their chocolate intensity
• To die for as was the ice cream

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