The Red Lion & Sun (Highgate)

• Or even to just down on your own with a paper and an ale
• Standard of cooking and sourcing is really very high
• I had pan fried sea bass with crushed new potatoes
• This was the only dish that was not under seasoned for my taste due to the salty kick of samphire
• I tasted a little of the sole fillet which was floured and fried to a good crisp
• Pillow light gnocchi and rich burrata with a clean tasting sauce made with fresh
• The buttery green beans cooked with shallots were exceptionally good
• I like that the broccoli was actually broccoli rabe
• This is the best one I've ever had
• Loved the pastry and the flavor but the apples were cooked a little softer than I like
• Salted caramel ice cream was good but not as exciting as the cooked desserts
• The cheapest house red was very pleasant
• Boozy dinner for four with two bottles of wine

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