RAW - La Suite West (Bayswater)

RAW - La Suite West (Bayswater) Location

RAW - La Suite West (Bayswater) Maps
RAW - La Suite West (Bayswater) Address La Suite West, 41-51 Inverness Terrace, Bayswater, London W2 3JN
RAW - La Suite West (Bayswater) Phone 020 7313 8425
RAW - La Suite West (Bayswater) Opening Hours Monday - Wednesday : 6:30am - 3pm
Thursday & Friday : 6:30am - 11pm
Saturday & Sunday : 7am - 11pm
RAW - La Suite West (Bayswater) Food Price £31.5 - £54 per pax
Payment by Cash,Cards

What people say about RAW - La Suite West (Bayswater)

40%
46%
14%
4.1
93 reviews
  • As my partner had just finished her 5 day juice diet we were looking for a restaurant to ease her back into solid food

  • It has only been open for 4 months so we were keen to find out if it lives up to the high standard set by those now erstwhile others

  • The outside was really nicely done and the garden part was welcoming

  • We were early so it was quiet but it had a San Francisco feel to it

  • As this is a raw and vegan restaurant there are innovative solutions to overcome the &lsquo

  • It was good to see classic cocktails being done with innovation and without alcohol keeping with the theme

  • What was missing however from both the drinks and food menu was a proper explanation about what you could order

  • T 100% raw but it is good to know about the produce

  • As you can see from the pictures it was colourful too

  • It was so pretty and artistic which was such relief as so many vegan or raw places take the view that if you care about your health you don&rsquo

  • It was flavour first which is always a good thing in my book

  • My starter was beetroot falafel with a Thai basil BBQ sauce

  • The sesame encrusted falafel were rich and hearty with good flavour and texture

  • We also shared cauliflower samosas served on a bed of mango chutney with swirls of wasabi agave mustard

  • As for trying them with the mustard forget any other flavours

  • M not sure why it was there as it was way to powerful for this dish and I felt it just didn&rsquo

  • The main I went for was green papaya &lsquo

  • The papaya was cut to look like pasta and had a firm texture being just barely cooked

  • It was subtle and I loved the flavours with the odd piece of shitake mushroom entering the mix

  • I thought it was odd that they served you soda bread before your meal when they had spelt and sweet potato bread on the menu which would have been a better choice

  • It was lovely and it was a hard choice as there was so much I wanted to try and wished they had a raw taster plate

  • Maybe a tad too heavy for me with the almonds as I was coming off a juice fast and maybe a bit too sweet for a main

  • I would order it again and recommend it so those factors were simply minor and probably to taste

  • Was probably the weakest dish out of the lot as the cauliflower was tasteless and almost missing and way way too much pastry

  • T all that enamoured with so it is a taste experience after all

  • S main was probably the best of the lot

  • The service was fine albeit a little slack considering there weren&rsquo

  • I think in the absence of SAF which was my ultimate raw food restaurant this is a brilliant &lsquo

  • Even though they probably were trying to be attentive

  • T survive unless people use them and I think more of a fuss needs to be made of such a venue with such a wonderful delectable menu

  • S refreshing to go somewhere that offers something different and raw restaurants are few and far between

  • Whether you are vegan or raw or either

  • S Raw restaurant (that is the name) because you will feel satiated and feel like you have been on a very stimulating food adventure

  • So RAW at LA Suite West is a great new addition to the London food scene

  • You could always catch me having tea somewhere cute with my girlfriends

  • I am here to tell you that not only is it just as delicious

  • La Suite West is a boutique hotel which is one of the latest designs of Anouska Hempel&rsquo

  • We were greeted with welcoming smiles and escorted to the RAW restaurant which is where the afternoon tea is hosted

  • The RAW restaurant was full of daylight and Japanese inspired

  • It was so fragrant and delicate which was just like sipping a bouquet of jasmine (another thing I am slightly obsessed about

  • Grilled Portobello mushroom with basil pesto and cherry tomato

  • (they should have removed the intensity of the onions as it was a little overpowering)

  • So as I took a bite I knew from that point I was going to have onion breath

  • I then tried the not so tasty looking scrambled tofu with spicy guacamole

  • The colourful red butternut squash with cream of artichoke and truffle which was sweet and filling

  • I was happy with the portion and the size of the finger sandwiches

  • The scones are flatter than the normal &ldquo

  • We cut them in half and put a huge blob of whipped coconut cream inside with some fresh strawberries on top

  • T finish all of them as I was already getting pretty stuffed at this point

  • I knew there were still some raw cakes left to taste

  • As we laughed and chatted away with endless top ups of jasmine tea we were presented with the last platter of our delicious and healthy afternoon tea which were the cakes

  • That came beautifully presented with edible flowers sprinkled on top

  • T too big nor was it too tall

  • The texture was very much like the real cakes and had a hint of coconut in it and we couldn&rsquo

  • The next little dessert which was beautifully presented

  • They are made with nothing but some nuts

  • The final mini slice was nutty and zesty

  • The food was fresh and well made by a chef which you can tell takes pride in his work as the presentation was impeccable as I am a real fan of my food being Instagram picture worthy

  • Yes I could have had more desserts as they were simply not enough

  • It was safe to say we were very full and very satisfied with our experience at the Raw restaurant

  • The papaya papardelle main and cauliflower samosa starter are delicious and yummy complimentary truffles to round off our meal make it even more enjoyable

  • There are a few places in London but this was the only one who could offer dairy free options for a decent price

  • ) posts and trying to stay somewhat on topic for the general public (although my Christmas recap is still not up

  • When a lot of us are trying to balance out the December indulgences

  • If you want to go for a meal out but are still digesting all that cheese and chocolate

  • It's not exactly easy to spot and the atmosphere is a little quiet

  • Others started to arrive and the place warmed up the service was very friendly and the menu quite extensive

  • We chose the raw sushi with radish "

  • The aubergine with wasabi cream

  • The raw crackers with a kind of hummus

  • We were quite impressed with everything I don't know whether it was because I was a little apprehensive

  • Not too full for dessert though the warm chocolate fudge cake with coconut sorbet was seriously decadent without being sickly

  • There are a couple of other similar places C and I are wanting to try out

  • We weren't even sure it was a restaurant when we arrived the room is so weird

  • They started setting up for breakfast while we were still there having dinner way to rush your customers out

  • The restaurant is located in a hotel and we had to ask the staff where the restaurant was on three different occasions

  • Only one other table was occupied on a Sat night and there was no waiter we literally waited 20 mins for the one single waiter to come and serve us

  • Items were missing ingredients stated in the menu eg the mushroom soup was supposed to have buckwheat noodles

  • Most appalling was the £

  • Located inside boutique hotel La Suite West (just over the road from Bayswater tube station) visitors are greeted at the front desk with a complementary smoothie of the day &ndash

  • The outside seating area is peaceful and relaxing

  • The afternoon tea itself is priced at £

  • My favourites were avocado chilli mousse with rocket and roast tomato with sunflower seed pesto

  • The hummus on gluten free bread were surprisingly moreish

  • I would never have guessed that the cheese in the filo pastry bites with asparagus was actually made of almonds

  • It was unanimously agreed amongst my group that the highlight were the scones &ndash

  • Homemade and served with strawberries and whipped coconut &lsquo

  • The desserts were also surprisingly good &ndash

  • The sticky toffee and chocolate fudge cake bites were decadent and as good as any dairy version I can think of

  • The mini squares of lemon cake topped with cacao cream

  • M going to kick it off with one that&rsquo

  • This time around however it was a similar story

  • I understand what a vegan is and actually I can see why people become one or are one &ndash

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