Pollen Street Social (Mayfair)
Pollen Street Social (Mayfair) Location

Pollen Street Social (Mayfair) Address | 8 Pollen Street, Mayfair, London W1S 1NQ |
Pollen Street Social (Mayfair) Phone | 020 7290 7600 |
Pollen Street Social (Mayfair) Opening Hours | Monday - Saturday : 12noon - 2:30pm, 6pm - 10:30pm Sunday : Closed |
Pollen Street Social (Mayfair) Food Price |
£84 - £144 per pax
Payment by Cash,Cards |
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What people say about Pollen Street Social (Mayfair)
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6 months later after the outstanding tasting menu (That oyster ice cream was truly work of art
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Pollen Street Social is the flagship of the Jason Atherton restaurant empire
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Holding one Michelin star and ranked number 6 in the 2015 Good Food Guide with a score of 9 it can be safe to say the food here is pretty good
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Goats cheese churros with truffle honey
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A very fresh dish with simple flavours to complement the crab
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The toast and tea turned out to be brioche toast with liver mousse and quail Broth
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The cereals were a crispy quail egg and crispy grains
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I was meeting a friend for catch up and we were struggling to find a quiet place from the hustle and bustle of Oxford Street
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By chance my friend was walking close by Pollen Street Social
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Great wine (and champagne) list and best of all great value for money
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We had the tasting menu swapping a course of deer tartare for the turbot was not an issue and was jaw droppingly good
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Too many great dishes to name but the 'oyster' starter and the scallop are not to be missed
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I find that if a restaurant is willing to pay attention to the small things then it is usually a good sign
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Pollen Street Social is a contemporary and casual bistro who was awarded Best Restaurant of the year in 2014 and a Mitchelin Starred restaurant
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Pollen Street Social is a clear example of high expectations=big disappointment
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The wine prices are also absurd and the cocktails are expensive
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The amuse bouche tower and the desserts were the best parts but Pollen Street definitely doesn't warrant all the praise
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Places like Pollen Street Social are a clear example of high expectations=big disappointment
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Expressed no enthusiasm apart from when they were suggesting wines above £
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The amuse bouche tower and desserts were the best parts of the meal
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Service on the other hand is impeccable
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The wine menu is ridiculous
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As always the service is on point and the extra amuse Bouches are very welcome and make you feel that bit more important and also makes the price seen a bit more value
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This visit for Lauras' birthday was a lovely treat for her and a bit of a present for me too
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Both restaurants by Jason Atherton and i was very happy I now had booked for Pollen Street Social
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The staff sit me at the main table in the expansive dining room which is quite nicely set out
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The other day I was shocked as a good friend started cooking bolognese
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I expressed my shock and was quickly told (more like asked) to re evaluate my position
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After an hour with the food eaten
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Head chef Jason Atherton is pulling out all the stops at Michelin Star restaurant
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The cocktails topped with roses were rather lovely
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The last time I ate his food was way back at the original Maze
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I still remember two things with that meal &ndash
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He even has had time to launch his own brand of tableware with John Lewis
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Atherton now owns three restaurants with a solitary star each although a second star is proving elusive
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Half a bottle of wine with the lunch brings it up to £
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Every course was beautifully presented and tasted as good as it looked
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The desserts are mouth watering including the extra petit fours that were served
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One of the best restaurants in London
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Though i have never given 5 and this restaurant was close to get one my list
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A restaurant is known by its service decor and above all food and on all three this stands apart as the team was quick to understand your need
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Presentation one of the best then what else you can ask for
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We were having the chefs menu and till last everyone was over the moon with the food and we ordered desserts
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Though i had two Japanese and Korean with hard core Indian who loves his whisky
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Chef this was only thing which was out of place but full respect to chef maybe our taste buds were not up to the mark
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The servers are all friendly
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Apple Tatin with minus 8 vinegar ice cream for the hubby and the brogsdale pear with goat&rsquo
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Every dish was carefully and beautifully constructed but the highlights were probably the turbot and the brogsdale pear aaand the mushroom tea that appeared as an in between course
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It was simply magical with its aroma and mellow taste
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T help but notice the steady stream of the restaurant staff who seemed to be going about their work with such efficiency
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I loved their Wild strawberries with yuzu and yogurt mousse and matcha tea sponge dessert
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I recommend their Pressed Norfolk Quail and Duck Liver with truffle dressed vegetables