Pizzicotto (Kensington)

• Lovely little Italian bistro with authentic Italian staff to boot
• Varied and unique daily specials but their signature dishes are equally good
• Chili and potatoes which was one of the few pasta dishes I hadn't had before
• Amber had the roman artichoke flan with cheese and garlic
• She knows how time consuming cooked artichokes are to prepare
• Classic Italian restaurant in London is harder than it sounds
• Because Pizzicotto on Kensington High Street is the whole package
• They were playing old soul tracks from the 60s and 70s which added to my anticipation and the room was humming with the sound of happy noshers
• 11) from the wood burning oven came with a Parmesan crumble topping
• I was concerned when this dish arrived that the scallops would be overdone but they were still plump and juicy that&rsquo
• Washed down with a delicious glass of Verdicchio
• Chargrilled sashimi grade tuna with fennel and grapefruit salad (£
• Pink on the inside with the charred tramlines of the grill giving it a bit of caramelised sweetness
• The Spacca Napoli Pizza with salted anchovies marinated in garlic and chilli
• You can choose the charcoal infused base with any of the pizzas at Pizzicotto for a small supplement and it really gives it a lighter feel which aids digestion
• 5.75) had the unusual twist of a biscuit base and was a lovely combination of creaminess
• The restaurant is the sister of the now 50 year old London icon &lsquo
• The staff were very friendly and helpful by describing each dish we inquired about with such joy and detail
• My portion was a bit smaller than expected but overall great place to grab a meal

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