Pedler Peckham Rye (Peckham)

Pedler Peckham Rye (Peckham) Location

Pedler Peckham Rye (Peckham) Maps
Pedler Peckham Rye (Peckham) Address 58 Peckham Rye, Peckham, London SE15 4JR
Pedler Peckham Rye (Peckham) Phone 020 3030 5015
Pedler Peckham Rye (Peckham) Opening Hours Monday : Closed
Tuesday - Thursday : 6pm - 11pm
Friday & Saturday : 10am - 11pm
Sunday : 10am - 4pm
Pedler Peckham Rye (Peckham) Food Price £28 - £48 per pax
Payment by Cash,Cards

What people say about Pedler Peckham Rye (Peckham)

48%
38%
14%
4.2
56 reviews
  • That starts with tea or coffee

  • It makes you satisfied with yourself and your fellow beings

  • I have started 2015 as I mean to go on with lots of brunch

  • Pedler in Peckham Rye is a new all day neighbourhood joint from the local Little Bird Gin folk

  • Friendly staff were on hand to explain the rest

  • (a toasted sandwich with French toast) received a lot of praise from Jo The Sis

  • The Frizzle (fried) Chicken with its spicy "

  • (not squeak) was a nice addition

  • We finished off with a large Dumpkin (£

  • 2) a Pedler Doughnut filled with sweet pumpkin cream

  • The filling was more paste than cream

  • The dumpkin was almost cake like rather than doughy

  • The Sunday Breakie was the most expensive item on the menu at £

  • The Sunday Lunch dishes were starting to appear

  • Dinner menu on which I spotted Smoked Salmon with Quiquiriqui Mezcal Butter on Rye (

  • Partly it has something do with where I live

  • So when Peckham was put on the cards

  • With its new restaurant openings and swarm of middle class families moving into what is a slightly more affordable part of London

  • Delicious concoctions are mixed together with some cracking ingredients and top quality spirits

  • The smoky negroni was certainly the best I've had in some time

  • I just needed you to see what some of London's best bread looked like

  • Here the bread was spectacular

  • Char grilled and with a small pot of their own olive oil which was light

  • The food here at Pedler is all about small plates and sharing (or not)

  • Everything is extremely eclectic here too

  • One dish we weren't expecting to see on the menu were these lamb kofta with hummus and charred baby gem

  • One dish that no one in their right mind could possibly resist was the devilishly good sounding

  • Blood orange hollandaise 'fondue' with char grilled dipping veg

  • To say it was some of the best veg with the best dipping sauce we've had in a while

  • While the food is still excellent in Notting Hill

  • The one thing it doesn't quite have is atmosphere like here at Pedler it really does have an extraordinary vibe

  • A mid week Wednesday the place was absolutely packed

  • So busy that there wasn't a single free table and punters were literally lining the bar in hope of snagging a table I felt rather lucky

  • In keeping with its eclectic vibe

  • The prawns themselves were beautiful examples

  • The Angry element to them was the fiery kick they punched

  • Easily the best dish we ate here and one which rarely escapes the ever changing menu

  • Was the frizzle chicken with fried polenta

  • The moist morsels of chicken were covered in a gluten free batter

  • Either way at least Pedler are bang on trend

  • With a very small handful Pedler is one place that I would happily leave central London for because quite frankly

  • Amazing music playlist and some of the best service I have ever encountered while dining out what's not to like

  • Many people seem to think that Bill Granger is the answer to every rubbish brunch in the capital but few people realise that Australians don&rsquo

  • Part of this is due to pure laziness but also because

  • South London is now really starting to come to the fore

  • One area which is receiving a lot of attention is Peckham and when it boasts places like Peddler

  • It is every bit as good as advertised with an energy filling the place which is warm and electric it was the perfect venue for a sunny Sunday brunch

  • Slow roast tomatoes and lemon on quinoa sourdough but then quickly escalated with the arrival of the Pedler breakfast of eggs

  • Maple salted butter and the most amazing pig head croquette which is worthy of being a dish in its own right

  • Peckham is on the rise and it's places like Pedler which are putting it on the map

  • Menu looked interesting but illusions were shattered when la di da´

  • S (described as pork scratchings) were actually Mcoy flavored beef chrisps from the offie next door

  • The other dishes ordered were ranging from bog standard chicken and chips to fancy rib to liver surprise

  • Crab doughnut was ordered and wondering what could this be

  • Sprinkled with icing sugar filled with crab Delicious if your completely deranged

  • Peckham slowly but surely is becoming the little Hipster brother to grown up Dulwich

Pedler Peckham Rye (Peckham) Specialties

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