The Pearson Room (Canary Wharf)

The Pearson Room (Canary Wharf) Location

The Pearson Room (Canary Wharf) Maps
The Pearson Room (Canary Wharf) Address 16-19 Canada Square, Canary Wharf, London E14 5ER
The Pearson Room (Canary Wharf) Phone 020 7970 0920
The Pearson Room (Canary Wharf) Opening Hours Monday - Friday : 7am - 12midnight
Saturday & Sunday : Closed
The Pearson Room (Canary Wharf) Food Price £42 - £72 per pax
Payment by Cash,Cards

What people say about The Pearson Room (Canary Wharf)

50%
39%
11%
4.1
66 reviews
  • The service was great and the view there is amazing

  • Also the tranquil industrial side of Thames mixed with what feels like stumbling around the blocks of New York

  • Judging where you are is barely impossible

  • Even Google maps seemed to think i was always in the building next door

  • Is located in the Reebok centre we were glad to just sit and relax

  • There really is no indicators to this restaurant existing

  • I'm sure passing trade is completely unheard of here

  • While excellent really could have done with a little more strength

  • The mammoth kind were incredible and tossed in a little light vinegar

  • Service here at The Pearson Room was immaculate

  • Starters shortly arrived and first to come out was a seabass ceviche with ginger

  • The main problem (of which my photos don't really show) was the portion size

  • Eating it slowly is key as to refrain from not sitting with an empty plate in front of you while your other dining partners are still only halfway through their starters

  • Deep fried chipirones (tiny squid) were seasoned to perfection

  • Sprinkled with lots of coriander and served with a jalapeno mayonnaise

  • Again it was hard to fault and that heat and seasoning were so unbelievably moreish you couldn't help but shovel them in at the speed of lightning

  • If this was made the same way with either calamari rings

  • Main courses came out and to our surprise portion sizes were near perfect

  • Actually so were the dishes almost

  • Rib eye steak with black truffle butter and a rocket salad with Parmesan was exactly the sort of dish we were craving that evening

  • Cooked medium rare the meat was as soft as butter

  • Rocket was peppery and the truffle butter which could have easily overpowered was subtle and earthy

  • Actually its arrival was a much welcomed one

  • The quantity of monkfish was questionable but with risotto being such a heavy thing it actually worked out for the best

  • Except I'm sure some people may be a lot hungrier than me and be disappointed with only a few cubes of this gorgeous fish on their plate

  • Oozing flavour and with that all important bite

  • When the dessert menu came out we were hoping that there may at least be some orderly balance in the dishes this time round

  • In fact one of them was very well balanced

  • A fried apple pie with vanilla ice cream

  • Covered with sugar and filled with an apple spiced mixture that reminds you far too much of the impending Christmas season just round the corner

  • I'm all for presentation but when my chocolate fondant with caramel ice cream came out i wasn't sure if i should be taking the hint with my plate cocoa decorated with a Bethlehem Star

  • That or one of the chefs went a little crazy with the paintbrush

  • Sometimes excellent but what it lacked were the basics

  • The strange thing was that at the end of our meal

  • There is certainly some talent here in the kitchen and with new Head Chef Tim Tolley on board perhaps it just needs to find its feet

  • I recently visited The Pearson Room (Canary Wharf) and was completely awestruck with a wide variety of options available in the food as well as drinks menu

  • There is an extensive wine selection to choose from and the staff is pretty helpful in making you choose the best option for you

  • Especially maple bacon and pork for the main course and Huevos Rojos was a pretty decent option for starter

  • The prices were pretty decent as compared with the food quality

  • The location of this place is absolutely fantastic

  • Both of us were quite impressed by the funky yet classy interiors

  • We were greeted warmly and were directed towards the cocktail bar

  • The bartender prepared our drinks professionally and the drinks were escorted to our tables

  • The waiters were impeccable and were very attentive

  • The Rib eye steak was one of the best I've ever tasted and was cooked according to our specifications

  • I love having Portuguese food and the ingredients that they are suing are quite rich

  • The dishes were garnished in Japanese Style and I really loved this thing

  • Especially cheese burger which was cooked to perfection

  • The service was just fine but with a few glitches

  • The ambience was great with comfortable seating

  • The Pearson Room (Canary Wharf) is situated in quite a prime location

  • The Pearson Room (Canary Wharf) really is full of suits

  • M sure anyone who works around here would be well familiar with The Pearson Room (Canary Wharf)

  • Really well cooked and seasoned meat served with salad (and generous amounts of cheese

  • Ve got my eye on that Ribeye with the black truffle butter

  • Price of the food is considered fairly expensive

  • The portion is large but I guess they charge a relative higher prices compare to other breakfast places in London

  • Average spend is about £

  • The environment is nice with plants around you

  • The view at sunset was pretty magical

  • The Pearson Room is in a convenient central location in Canary Wharf and an easy walk from the nearby businesses and stations

  • The venue has a nice if somewhat simple layout and the menu is varied and includes a range of pastas

  • The service was efficient and fast

  • Though this is perhaps for the better for a faster paced work lunch

  • Food came out fairly quickly and was again mostly agreeable

  • Fish pie and the cobb salad are really great from here

The Pearson Room (Canary Wharf) Specialties

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