Paul Rhodes (Greenwich)

• Their bread and cakes are good but unless its empty i find it's such hard work getting served its not worth bothering
• The primary reason I go to Paul Rhodes is for their breads
• It definitely is their strongest point
• We ordered a puff pastry square with roast vegetables and goat cheese (picture below) and it was absolutely delicious
• The strawberry fraisier was more delicious than it looked
• Pastry and fraisier which is moderately priced
• The seating is scarce in this fancy little chain bakery/patisserie
• I particularly love the Tarte au Citron achingly sweet but with a perfectly dense
• Buttery crust that really works with the sharpness of the lemon
• Then there is my all time favourite Blackforest cake
• It is heavenly and this is coming from someone who is (gasp
• I suggest the toasted panini with carved ham

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