Parts & Labour (Whitechapel)
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Parts & Labour (Whitechapel) Location
Parts & Labour (Whitechapel) Address Qbic Hotel, 42 Adler Street, Whitechapel, London E1 1EE Parts & Labour (Whitechapel) Phone 020 3021 1469 Parts & Labour (Whitechapel) Opening Hours Monday - Friday : 7am - 10:30am, 12noon - 11:30pm
Saturday & Sunday : 8am - 12noon, 12:30pm - 12midnightParts & Labour (Whitechapel) Food Price £35 - £60 per pax
Payment by Cash,CardsWhat people say about Parts & Labour (Whitechapel)
57%41%3%4.537 reviews-
T even imagine what the coffee is like in this restaurant
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When I visited Parts and Labour with my husband
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A cool quirky space with a mish mash of midcentury style scandi furniture
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A few solo diners who were probably guests of the attached hotel
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Decent wifi signal and electrical sockets under the banquettes for the solo diners with laptops and tablets
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My companion's lamb shoulder croquettes with mint mayonnaise were a generous portion
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Orange and walnuts was a beautiful range of textures
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Lemon and parmesan was a beautifully balanced dish
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The gnocchi were lovely light pillows that had been sauteed after boiling
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My own main of glazed beef short ribs with fennel and radish slaw was pretty good
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I also liked the fact that it was only slightly sweet
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Happily some plain watercress was a clean sharp foil to the rich slaw
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Last weekend I was invited to try it out and on a beautiful spring day I abandoned my coat for the first time and strolled along with my boyfriend to try out their menu
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Upon entering the hotel the design element is clear and Parts and Labour continues that with subway tiles on the walls
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We chose a Malbec rose from their fairly extensive drinks menu together with some tap water
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We chose to share the grilled flatbread and hummus garnished with pickled red onion and toasted seeds
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The hummus was almost too rich for us to finish
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The delicate trout was beautifully cooked and presented on a bed of barbecued cucumber and wasabi creme fraiche
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Drizzled in butter and served with a lemon to squeeze over it
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I was later told that it was cooked on a Big Green Egg (a ceramic charcoal barbecue cooker which is now used by a lot of top chefs)
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We accompanied our dishes with a portion of chips for me and purple sprouting broccoli for him
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Parts and Labour was quiet at lunch when we visited
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We were told that it usually gets busier in the evening as not only was it a beautiful day that day but
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The thin layer of salted caramel sandwiched between the chocolate and base was the perfect set off to the chocolate
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My boyfriend chose the pear almond tart which was accompanied by almond ice cream
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All too often the restaurant is overlooked
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T the case with Parts and Labour
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Reasonably priced and we were assured that the menu will be evolving as the restaurant matures
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Proximity to Aldgate East station ensures that the restaurant is an easy solution for those who work around the area
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Stripped back wood and scandi cool design features are all very easy on the eyes
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Exiting Aldgate East tube station the restaurant is a five minute walk
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Entering the hotel you are instantly hit with a vibrant colourful space that is Scandinavian in design
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It's a generous portion and I love that the hummus is flavoured with seasonal vegetables and the addition of the asparagus was yummy
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The flavours from the chorizo and the texture of the squid were the perfect combination and this dish was incredibly flavoursome
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The third and final starter for the table was pulled lamb shoulder croquettes accompanied with mint mayonnaise (£
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T's birthday along with few friends that would not break our wallets
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The area is full of amazing curry houses but for a change the modern Biritsh cooking is bringing a different approach to the multicultural diversity of food
Parts & Labour (Whitechapel) Specialties
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