Osteria 164 (Fulham)

• Salami and porchetta were nice example but again
• Or getting too excited i was all of a sudden eating one of the best pasta dishes I've had in a very long time
• It was any dish with butter and sage
• Here we had well cooked tortellini filled with a rich and herby wild boar stuffing
• There was a lot of Parmesan too which is exactly how i like it and even the quality of that was excellent
• The pepperoni was also of good quality and the tomato base sauce had obviously been slowly simmering away as there was barely a trace of tart sourness or thinness to it
• So my dreams for an Italian wood fired one are going to have to wait
• This one here was really enough for two people but is meant to feed one
• Cocoa powder was very enthusiastic
• Osteria 164 is a great addition to the bleak
• The pasta and pizza are so delicious that once you start eating

Read More