Obicà (Canary Wharf)

Obicà (Canary Wharf) Location

Obicà (Canary Wharf) Maps
Obicà (Canary Wharf) Address West Wintergarden, 35 Bank Street, Canary Wharf, London E14 5NW
Obicà (Canary Wharf) Phone 020 7719 1532
Obicà (Canary Wharf) Opening Hours Monday - Friday : 9:30am - 10pm
Saturday : 12noon - 8pm
Sunday : Closed
Obicà (Canary Wharf) Food Price £28 - £48 per pax
Payment by Cash,Cards

What people say about Obicà (Canary Wharf)

62%
33%
5%
4.3
21 reviews
  • I imagine Obicà (Canary Wharf) is quite dull on a weekend

  • The service is also quick and waiters are nice

  • Obica serves one of the best mozzarella that you could get in London

  • Main course I had the pappardelle which was again authentic but I felt could have been cooked better

  • I know cheese and bread is not exactly light but the texture of the Stracciatella di burrata is creamy

  • Fresh and the coldness of that paired with the bread is perfect

  • Ve heard their pizzas are good but can&rsquo

  • A Mozzarella Bar is one I like

  • The plain mozzarella was light and fluffy

  • I got the pizza with Tuscan sausage and blu di bufala cheese

  • This mozzarella bar with an excellent wine list serves light

  • Imaginative lunches using the best ingredients

  • When I ate there I had mozzarella di buffalo and celeriac on bread with tomato and rocket

  • Then a special of yellowfin tuna on pasta mista with ham and mozzarella

  • Tasty and washed down lazily with a good red

  • What I can say about Obica is that it serves simple but good food with class

  • From the salads to the pizzas everything is made with high quality ingredients

  • Downside is the price despite enjoying my meals and occasional coffees here I feel that it is severely overpriced

  • Another reason why I accepted this request was that they actually delivered to my area

  • This food is courtesy of the Jinn App who are a pick up and delivery service in London

  • Baller place with good and perfect music for the mood that matches the weather

Obicà (Canary Wharf) Specialties

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