Mustard (Shepherd's Bush)

• We chose the set lunch menu of minute steak with herb butter served with hand cut chips and their in house mustard sauce followed by Almond and blood orange cake and a roast Rhubarb and set custard
• The long stretch of Shepard Bush road is somewhere I walk past almost every day
• The people behind Mustard are Lawrence Hartley and Tim Healy the owners of Joe Allen Covent Garden
• D have no idea there was a busy road just outside
• Yet the place is near empty
• Warm and inviting with a few tables outside if you fancy a spot of alfresco dining so at first glance it&rsquo
• S been open the place has become something of a hit with local mums
• The food offer is modern British and reads like a high street version of what you might expect at one of Jason Atherton&rsquo
• The interior is quite stylish with a blend of Farrow &
• 29.50) which was maybe too full bodied for our starters
• 6.75) which was served with sour cream and pickles
• This was a prettily plated version of a classic dish with the juniper flavour of the salmon blending well with the rye bread
• 7.95) was well dressed small spoonfuls of the crustacean were artfully placed in chicory leaves flavoured with wholegrain mustard and wild fennel
• This was a well executed and decently priced example of the seasonality that is central to the restaurant&rsquo
• 17.50) with chips was served lukewarm and was well done rather than medium as ordered
• Roast hake was advertised as being served in a cockle vinaigrette (£
• Vanilla custard with hints of lavender (£
• It did need at least some lavender flavour to come through since that was advertised
• T have the density that I associate with this dish being rather spongey
• Earthy tones of the restaurant design make Mustard as visually appealing as it is a culinary delight
• I then decided on poached duck eggs served with Treacle glazed bacon and toast
• Sweetened with a hint of lime juice and served with a cucumber garnish
• The service at Mustard was just as wonderful as the food
• A laid back atmosphere with friendly servers and a staff that paid attention to our needs and made sure our meal was just right
• Followed the maps to the address given and I was u able to find Mustard
• Mustard (Shepherd's Bush) has now changed its name to Le Petit Citron although the menu is basically the same
• The food is delicious and the staff are clued in to avoiding gluten contamination for coeliacs

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