Maitre Choux (South Kensington)

• 5 for a mini eclair so I was expecting these to be the best eclairs of my life but they`re just overpriced and except the coffee eclair the rest are just not very good
• This is some of the best pastry I've ever had
• The place itself is an instagrammers dream
• Clairs the place is gorgeous before you even get inside
• The flavours are constantly changing
• Indeed if the price was better and opt for different flavours
• Service is exceptional and was handed a complimentary baked treat
• The only let down was the service
• Clair into an edible art piece is simply brilliant
• Caramel and strawberry and they were all perfectly delicious
• Not only does it come with an adorable shopfront
• My favourites are Caramel Choux and Lemon Meringue Eclair
• I must admit that these little colourful gems are quite pricey&hellip
• I can wholeheartedly say that they worth the price because they are pretty much the best choux and eclairs I have tasted
• I think Maitre Choux eclairs are even better than Parisienne&rsquo
• Of course this is debatable&hellip
• Probably the best outside of France I ever had
• The filling was not strong enough
• Cute little shop with gorgeous eclairs
• Richly filled inside encasing every inch of the inside allowing a splurge of filling with every bite
• The topping is delicately placed
• The original is usually the best and is so in this case
• The subtle flavouring allows the pecans to be incorporated into the taste where in the dark chocolate is somewhat lost
• Clairs with a hefty price tag are something to savour and perhaps a one time offer only
• Situated in beautiful Kensington with shops that require you to spend slightly too much
• Maitre Choux is not the best place to sit down and have a coffee due it's small size
• I have to say that it definitely hands down was one of the best chocolate eclairs that I have ever had
• Salted butter with homemade caramel eclair"
• The only reason I did not give this patisserie 5/5 is that it is very expensive
• All in all I feel that the eclairs in this patisserie are spectacular and probably the best in London
• Especially one that looked as pretty as this one (from the outside anyway) plus the colourful eclairs were definitely appealing to the eye
• The establishment is pretty small yet none of the 3 noticed that I had entered or was browsing
• I warn you now these little pastries are pretty expensive around £
• 6 each and to be honest as good looking as they are the taste doesn't match (although I am fairly fussy) and we didn't finish them
• The window display is a rainbow of eclairs
• I ordered a hazelnut one (gold) and strawberry (pink) along with a hot chocolate
• South Kensington is not foreign to French delicatessens
• Maitre Choux is eclair heaven &ndash
• Firstly they are tiny didn't taste particularly fresh and lacked flavour considering all the pompous and elaborate decor I was expecting a foodgasm in my mouth but found it lacking
• The service was poor and the place itself lacked love felt almost clinical and unwelcoming
• Oh Maitre Choux has taken over London with flashy é
• The shop window of Maitre Choux is by a side corner proudly displaying the well crafted eclairs filled with varied sensationally creams decorated with toppings
• Round choux are also displayed by the window
• The pastry casing filled with flavoured creams
• When I reached the cafe it was around 6 pm and most of the flavors were sold out
• Is to see Maitre Choux (South Kensington) with my very own eyes (and my pair of glasses)
• Choux and chouquettes pastries are crafted by Michelin Star chef
• My favourite flavours is Spanish Raspberry Pink eclair
• Filled with a soft mousse with a tinge of rose water
• The croquettes were really well fried as well
• Okay so Maitre Choux (South Kensington) was thoroughly hyped and came well recommended by quiet a few of my friends
• Flavour as we expected a FOODGASM OR SOMETHING THAT WOULD Tantalise our tastebuds plus they are slightly smaller
• Ambience and Service is very clinical
• Staff and the place lacks warmth which for us is a requisite for any thriving patisserie or bakery as baking involves a whole lot of love and care too
• Flavour combinations are unique and quite simply a delight
• Highly recommend any of the ones with hazelnut or praline
• An oblong pastry made with choux dough filled with cream and topped with icing
• Fresh strawberries with pistachios and hints of mint
• I will have to go back to the the rest of what is on offer truly amazing
• Joakim Prat is a three Michelin star pastry chef
• This was a busy store and there were plenty of people more than happy to try them out too
• At Maitre Choix they go all out with custom printed chocolates
• A popular French patisserie with daily baked goodies
• Maitre Choux is probably one of my closest Michelin encounters so far
• Because otherwise 6 pounds for a pastry that disappears in 2 bites is a little steep
• Not the eclairs were actually the highlight for me
• The Arabic coffee and the Turkish hazelnut with pralines absolutely delicious
• As someone who loves eclairs like there is no tomorrow
• My expectations were met with disappointment
• The dough was too salty and the eclairs were old already
• LondonDesigner cake boutiques are scattered across the capital like confetti
• This part of London is quite possibly the most expensive
• Just off Cromwell Place sits Harrington Road where the shop is located and to be honest you can&rsquo
• The place was empty when we walked in with limited seating for those of you who would like to sit and enjoy a coffee along with your choux pastry of choice
• The display of choux eclairs was like a rainbow with so many choices of what to go
• The price for one eclair is expensive (4 6 pounds) but the quality says it all
• One of the best places in London that serves delicious eclairs
• Maitre Choux (South Kensington) is the place for it
• The combination is just too good
• Really delicious eclairs with great coffee
• The 2 lovely ladies at the counter were very helpful
• I have to say the pistachio was my favourite
• The coffee eclair however was a perfect finish
• S like finishing your meal with an espresso

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