The Life Goddess, Experimental Divine (Soho)

• While my guest chose the rose bitters with grapefruit and orange
• Both were beautifully balanced but with one hell of a kick of alcohol
• Though perhaps not the best accompaniment to dinner
• These cocktails were as lethal as they were delicious
• We ended up with a table groaning amount of food
• The burger was the real star of the show
• Made from buffalo meat that was 'milky' (meaning under six months old) and served inside a brioche bun
• This burger was a delight to eat
• The salad was completely unnecessary but the zingy dressing was a gorgeous way to cut though the richness of the meat
• The fish starters of octopus and eel were both exemplary too
• That worked wonders with the fava bean (split pea) hummus
• Again the salad was unnecessary but this beast of a starter was a great choice again to share
• The smoking was quite light but gave a richness to the fish
• The prawns were nice and correctly deveined
• The Greek salad was dotted with the freshest
• The soft cheese worked beautifully with the fresh vegetables and the oil dressing was very light
• The main courses all came out together and were a celebration of the best meats available in Greek cuisine
• We shared a buffalo chop served with rosemary and black truffle oil and mini roasted potatoes
• I would have liked my potatoes crisper (but I'm British so there you go) and the dressing needed a bigger punch of truffle as it was pretty invisible
• The meat was again very tender but I'm unsure if the chop is the correct cut to be served alone
• Unlike most versions were the vegetables and fried and then added to the dish
• The potatoes and aubergine were actually baked before being added to the dish
• The cheese on the top was really light allowing us to enjoy the mince below as an individual flavour
• The Life Goddess, Experimental Divine (Soho) is such a lovely little find in Kingly court off Carnaby street
• That paired with the quality ingredients made for a lovely lunch
• Main I opted for chicken stuffed with feta served with Greek pasta
• My other half opted for the moussaka which for me was a little sweet but he loved it
• We shared a very big cherry chocolate cake which was a lovely end to lunch though it was £
• All in all of your looking for traditional Greek food in a cute pretty little restaurant and you want a quiet spot away from crazy Oxford street this is your place
• S an idiosyncratic cuisine with fantastic produce and in &lsquo
• The orange pie had a lovely texture and was light &
• Cosy place with a good occupancy style
• Main course and dessert were served fresh n hot spaced out at decent time
• Lamb chops in main course 1.5/5 meat was very chewy n hard
• The street food section in the menu is extremely interesting
• Start with a Greek meze or the meat plater and then continue with sexy lamp chops and the delicious lamb shank
• Beef cheeks with homade papardelle it's a must
• Don t forget to finish with greek traditional chocolate mosaic
• Then the lamb souvlaki lamb's best end with mustard and mint on a skewer
• The serving was very disappointing as well

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