Isolabella (Holborn)

• The portions are big and the food is fairly well priced
• The only issue I had it's that they used bacon instead of guanciale or pancetta to make the amatriciana but apart from that the seafood was fresh and the pasta cooked perfectly
• My favourite is their lobster linguine
• Their fish soup is a great choice too
• My favourite dish is their lubster aka lobster but sounds cuter Linguine and their amazing T bone without its t shirt
• A very sophisticated place buzzing with a lot of people
• We tried the desserts and it was amazingly yummy
• To catch up with friends or have a peaceful meal with family
• While walking down the road we came across this Italian place and were enchanted with the sophistication and poise of Isolabella (Holborn)
• We entered the place and asked if it was alright that we just pop in for desserts
• The guys obliged and we ordered for some tiramisu and Torta de mele (a warm apple tart with vanilla ice cream)
• The coffee wasn't prominent but the flavors were well balanced with the dark chocolate taking the front seat
• The textures were very good and just melted in your mouth
• The warm apple tart was something that did not feel value for money
• The place was packed and the service guys were stretched but they went about it quickly and professionally catering to every table as quickly as they could
• The prices are a bit on the higher side

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