hicce (King's Cross)

• Cool looking space with exposed bricks and metal supports
• Good acoustics even with music playing
• We started with a self assembled sharing platter
• The tuna prosciutto served with mayo and a little salad of cress and spring onion was the star
• Only slightly dehydrated served slightly chilled with mayonaise and lemon
• The pistacchio sauccison was very good and sliced very thin
• Pickled carrots with cardomon were a bit disappointing
• Could have done with more cardomon
• We also had beer bread which was a lovely texture which came with butter sprinkled with charcoal and garlic salt
• The substantial dishes the pork dollar with hispi cabbage and tasty little bech mushrooms
• The cabbage was some of the best I have ever tasted
• Neck of lamb served with a variety of lightly grilled heritage tomatoes
• Very light slightly garlicky croutons made with brown bread

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