Finch's (Shoreditch)

• Where slick design and interesting food are just as important as the drinks
• I started the with Crispy ham hock terrine
• For me that was even better
• Juicy ham hock was coated in crisp
• Golden breadcrumbs and went perfectly with the smooth
• Creamy macaroni cheese encased in crunchy breadcrumbs was tasty and comforting
• The mustard was needed to lift the flavours and we found the portion size was just too big for a starter
• I followed with the nicely presented Marmalade duck breast
• The medium cooked duck breast was tender and succulent with caramelised skin from the marmalade glaze
• The potato fondant was infused with fresh herbs but was a little dry
• The fish was meaty and substantial with just the right amount of golden
• The thickly cut traditional chips were home made and moreish
• The rich chocolate salami was made up of velvety dark chocolate
• Walnut and date pudding with butterscotch and vanilla bean ice cream (£
• The pudding was light and moist with a subtle hint of pear and a very sweet butterscotch sauce
• S is a cut above your average London pub with delightful staff

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