Estiatorio Milos (Mayfair)

• The space setting is beautiful and bright
• Ideal for lunch and the food is healthy and expertly prepared with fresh and delicious seafood
• The raw platter was not too palatable
• The key ingredient here is the fresh fish and I have had much better
• The avgotaraho was delicate and delicious
• The Mediterranean octopus was perfect and the fried zucchini flowers with cheese might be a bit rich for some but it really is special here
• The small monkfish tails were absolutely out of this world
• They really showed their potential with the langoustine and carabieneros also served with heads and shot of sherry
• Simply grilled with olive oil and seasoned the best way to have it
• The restaurant has newly opened and though they did have a few teething problems with service the friendly and engaging staff made enough impression for us to forget the few glitches
• The food is fresh and delicious and the space is bright and gorgeous
• The food here is very well executed and service what you would expect given price and reputation
• This was quite fun and we picked a mackerel which was prepared for us as an excellent tartare
• Fried aubergine and courgettes with a tzatziki centre and fried cheese on the side
• Absolutely delicious but not to be ordered if there are just two of you
• The yogurt ice cream with honey is worth a mention too
• The sourness of the yogurt was offset very nicely by the honey lightly dripped on top of it
• Who usually breaks out into hives when confronted with rich people
• The floor to ceiling windows are dressed in long drapes of white linen
• Hanging orbs of muslin are filled with dripping yogurt
• If not all the fish is flown in each day from Portugal via suppliers in Greece &ndash
• Some on the large side where tables are encouraged to share
• The restaurant itself is in the Grade II listed building
• The finished look is chic and minimalist
• Mr and Me visited during lunch service and arrived at 12 just after the team briefing was coming to an end
• By 1.30pm the restaurant was sending guests to the mezzanine floor
• The Greek soundtrack was muted by the crackle of chatter from tables of corporate diners
• Let me begin by saying that there are lots of seafood restaurants here in the capital
• Chargrilled bread came with a waiter and a potted Oregano plant which was duly snipped and topped a generous drizzle of family olive oil
• Perfectly dry with fine bubbles and a super nose of rose and honey
• Is expected You can eat well with their set lunch menu at £
• 29.50 which is served between 12 and 3 and very much aimed at the business lunch with an offer of being served in an hour or it&rsquo
• Thinly sliced and coated aubergine and courgette had been deep fried and served with a wonderfully double cream thick Tzatziki
• A beautifully vibrant Greek salad was full of chunks of ripe tomato
• Olives crowned with a couple of hefty triangles of Dodoni feta
• For me the broth was a little on the salty side
• Perfectly chargrilled octopus was one of the many highlights
• A charred crunch moved through to soft fleshy octopus and when it was scooped up with the sweet white onions
• This rather ordinary looking silver fish had been simply grilled and was deceptively sweet and full of meat
• We were left with a sizeable bowl of rustic fish stew
• Rustic yogurt dolloped with Thyme honey from Kythera and walnuts
• Drizzled in Thyme honey and topped off with shards of Aegina pistachios
• Midday turned into 1pm turned into 2pm and then almost 3pm and I was encouraged to stay for dinner service
• I only had a few hours to kill and it was sorely tempting
• I must single out Jason who was a remarkable member of staff
• Milos in Las Vegas is another fabulous restaurant but London has a little more style and class
• A simple Greek Island in central London with me it's number one fan
• The only downside is the sweets
• There was no space between any too the tables Our table was literally infant of the bar
• When we went to order something off the menu we were told it would take to long
• His excuse was they were busy not good enough
• An exquisite place with an amazing ambience and an amazing decor
• The food is delicious with focus on the zucchini and the lobster pasta is to die
• Pleasant ambiance enhanced the appetite which was well satiated by excellent service
• The interiors are all white with wood tables
• The staff is really friendly and they definitely give you the best welcoming you'll ever find in London
• What's important is the food and only the food to me
• The Milos special was the only perfect thing there
• It is basically fried aubergine chips which were soooo tasty
• The prawns were delicious but the octopus
• Lobster were totally bland with no flavours to polish the taste
• This restaurant is in one of the most London&rsquo
• I arrived for lunch dressed like a sloppy tourist and with two young kids in tow
• Chicken which is still juicy and tender
• Baklava for dessert was delightful
• 24 for 3 courses is the best money you&rsquo

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