Eco (Clapham)

• The interior is very inviting and modern
• The menu is creative yet classic with many options of cooked breakfast
• The only downside would be for those that do not like savory cooked breakfasts as there are few other options
• The customer service is also of a high standard
• Overal Eco is one of the nicest restaurants amongst all the restaurants in Clapham common
• For my money there is no contest in terms of the best tasting wood fired pizza
• The quality of the produce is second to none
• The pizza dough is double fermented to give it that elusive texture of both crisp crunch and chewiness
• We kicked off with King prawns grilled with a spicy chilli sauce and cherry tomatoes
• A little expensive but the food was good and a good change from dominos/pizzahut
• They even put extra chicken to our choice of pizza which was baked to perfection
• Eco Pizzeria is one of Clapham&rsquo
• With its walls being taken back to their original red brick shell dating back to when the building was originally built
• The combination of modern and rustic interior design creates a welcoming atmosphere with Italian roots present throughout
• At the heart of the restaurant is a handmade
• T the only thing Eco is cooking up
• This homemade chilli oil filled with dried chilli flakes really packs a punch
• Taste at your own risk as it is seriously spicy
• S special of pork cheek with mashed potato &
• The meat was sumptuous and tender with incredible flavour combined with creamy mashed potatoes
• An incredibly decadent dish that was far from anything I&rsquo
• Look away now as this was far from your couple calorie dinner dish
• An asparagus and poached egg salad with baked sourdough topped with melted mozzarella
• Baked mozzarella wrapped with San Daniele
• Mixed leaves and house dressing was a naughty but delicious combination
• The ingredients paired perfectly and the flavour was outstanding
• Baked garlic and basil pesto was simply irresistible
• Melted burrata is my dream pizza topping and it went beautifully with the smoked aubergine and peppery basil pesto
• Several spoonfuls of this was more than enough as it was incredibly rich
• A cheerful little local spot with great food and lovely interior
• Just came from here ordered 3 starters two mains and two sides with soft drink
• Two people and the bill was only £
• I was kindly invited to try out Eco in Clapham with Ceri &ndash
• It has a loyal local following and the cooking is value for money
• The chilli prawn starter is a must try for any seafood and spicy food lovers
• The avocado and rocket bruschetta is also another solid antipasti dish
• Not to mention the quality of the olive oil was outstanding
• The earthiness of the wild mushroom worked wonder with the sweet and nutty profile of the much celebrated ham
• Less impressive was the stonebass
• The seasoning was lacking and the garnishes of caper and olives were a touch too strong which overpowered the fish
• Just proper Italian food at a super reasonable price with bags of flavours

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