Donna Margherita (Battersea)

• The food here really is as appealing as the food images on Donna Margherita's website
• The pork belly with aubergine was tasty but a bit fatty
• One of my good friends is Italian and a chef so visited by his recommendation and what a joy it was
• My mum and aunt in Pompeii with Vesuvius behind us
• The next year we made friends with an Italian young woman called Tina and her cousin Etta
• Who invited us to stay at their summer apartment which was built on the rocks above the sea between Minori and Amalfi
• Our friends (the rather handsome Enzo and Antonio) on holiday from Naples were not so wealthy
• A dish I shall never forget as it was served whole and appeared to be looking at us
• The best food served is Pizza and Garlic bread
• Was really does a pointed with prawns and lobster ravioli
• The bruchetta starters are worth trying
• It would have been great if there was more space around tables
• Neither food was good nor service
• Sent it back because pasta and rice was undercooked
• They said Italian food is supposed to be like that
• Everyone is aware of the fact that the best Italian pasta should be a bit hard but not uncooked
• Second time it was still hard
• The owner threw a plate at me because I was standing on the way by accident

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