Bread Street Kitchen (City of London)

• Friendly and informative staff who made the two hours we were there very special indeed
• I've been here a few times with mixed results
• I've had steak here a few times and on one occasion it was over cooked
• The pork belly starter was a bit rubbery
• If you're a dessert fan then I would recommend visiting purely to give it a try as each dish whilst small is perfectly formed the sticky toffee pudding
• I went here at Christmas with some work colleagues and had such a wonderful evening
• A great wine list with a British White wine on the menu which is always great to see
• The decoration is interesting
• Another dish was the vegetables cooked in a kind of a lasagna style
• All of this were apparently very simple dishes
• The final proof that this chef is one of the best in the world
• Bread Street Kitchen is one of an ever growing list of restaurants under the Gordon Ramsey banner
• On a weekday this area is bustling with City boys and girls and breakfast is served from 7 11am according to the website
• On the weekend it is all a little bit quieter
• Warehouse feel make for a great vibe when the place is lively (and not so good when it is quiet)
• Ordered some coffee and it arrived with some freshly baked mini baguettes
• Be warned this is a restaurant that does a fry up not a café
• The coffee was excellent and the service overall was good
• The weekend brunch menu is only served until 1pm
• They say the fresher the eggs the better they poach so I can only assume these were straight from the farm that morning
• The sausage had great flavour and the bacon was sweetcured and soft
• The flat mushroom was heavily and unnecessarily peppered
• Overall it was a bit on the small side when you consider you have shelled out 12 quid for it
• Born just 22 days before my visit (ok so it took over a year to open) Bread Street Kitchen is the latest Gordon Ramsey outpost
• Spread out over two floors (the lower floor is small and has a cafe feel
• Hybrid bric a brac pieces welded together to make other lamps (we were next to a lathed engine part that had been welded to some plumbing
• He was comfortable BSK was on the right track
• The team cooking are a mix of people from a number of GR's other restaurants
• A subtle stone bass finished with a sprinkles of ground seaweed and zested wasabi
• The slightly spicy tomato ketchup is a reduction of tomato
• The cheese was changed to Ogleshield (from the usual Bermondsey Frier) and the thick
• Slightly melted wedge added dimension (along with the sliced pickles) to a burger that gave up little resistance to a determined jaw
• This burger is almost TOO wet and juicy
• I have come to the conclusion that it is close to indestructible
• Ordered separately off the sides menu are hand cut chips
• The outsides of the chips are deep golden and have a firm
• The centre is soft and fluffy
• The coleslaw is creamy and crunchy
• Mustard and garlic mayonnaise moreishly blending with the juice from the patties
• After the burgers were well and truly dispatched
• Simon wanted us to try a couple of the signature desserts that were screaming out at us from the pudding menu so
• We were sat around this banquette style table and the service was very friendly and efficient
• I ordered the burger which was packed full of flavour and not too greasy either
• When the bill arrived there were 3 surprise additional extras including giving to the Gordon Ramsey charity
• Starts off with great bread on the house
• Then the snow balls sushi was one of the best
• Followed by grilled cod served with mashed potatoes
• They allow to serve your own wine with some corkage
• I even got a dessert that I didn't order with 'Happy Birthday' written on it
• I've been looking forward to eating here for awhile now and it certainly was worth the wait
• The man who greeted me was pleasant and found my table quite quickly
• Upon mentioning that I had already ordered a drink and was waiting for one she couldn't find the drink ordered
• Once this was cleared up the service ran quite smoothly just with a really stressed out waitress
• We started with the tuna tartare and scallops both were delicious
• Followed by the duck and surf n turf which were huge portions
• The lobster tail with the surf n turf was quite sizeable
• The cannoli with the ricotta was an interesting combination but quite heavy
• I wanted to visit one with a more attractive menu
• One of the best tartares I've ever tried
• The portion is big enough for two people to share
• To combine with the main dishes
• We ordered the Macaroni Cheese with garlic roasted crumbs
• Pork Belly with Apple Sauce
• We didn't realize it was a Hamburguer when we ordered
• The dessert we ordered was Chocolate Fondant with Ice Cream
• This is a restaurant by the ultimate chef Gordon Ramsey and so the food is bound to be really delicious
• The ambience of the place is really nice and staff is friendly
• One New Change is worth visiting for its fabulous roof terrace view of St
• This restaurant is full swing all nights of the week
• A delightful sweet and sour offering with a good crunch
• Pork belly was amazing with just the right crackle on the top and soft falling off the bone meat at the bottom
• I did not like that bread is not freshly baked from scratch like in decent restaurants but heated in oven of prefabricated frozen bread
• Considering that it is Gordon Ramsay i expected much more
• Very well located and the ambience and decor are both on top
• Than the Caesar salad is the choice
• Bread Street Kitchen is a nice little spot in St Pauls
• It is a grand space with high ceilings
• The bartenders have good cocktail knowledge and like to deliver beyond what is on the menu
• Not realising it was owned by Gordon Ramsay
• The signature pork belly was outstanding
• Service and ambience were both delightful
• Shame I couldn't take pics as I was with a client
• The presentation was fantastic and it tasted great
• We were amazed by the wide variety of eggs offered and we decided to try the Florentine eggs (poached eggs with spinach and Hollandaise sauce) really well presented and flavorful
• We went for the slow roasted Cumbrian Saddleback pork belly with spicy apple pure and truffle brie mash
• The monkey shoulder Cranachan cheesecake with raspberry sorbet
• The service was not so quick as we expected
• Food presentation is definitely an "
• The truffle mushrooms between the bread and meat were a nice touch
• Best thing was the outer bread and whipped potatoes

Read More