Bob Bob Ricard (Soho)

• My friend and I arrived there and we were redirected to the bar downstairs as our booth table in the Club Room wasn't ready yet
• We started the night with a cocktail
• My first thought was that the cocktail was really nice but there are a bit pricey (£
• The waiter was very helpful to explain some of the dishes
• The bread was served with beurre d'Isigny arrived
• Bread served with beurre d'Isigny When I asked the waiter what was lobster Pelmeni on the menu
• He told me it is one of their Russian signature starters
• The lobster broth was perfect to dip the dumplings to get the perfect mouthful
• Lobster Pelmeni served with salmon roe My friend ordered the Cornish fish soup
• This took me back to when I was a child and enjoyed pommes noisettes at home
• I had lunch with my sister for her birthday
• As soon as we arrived I was very happy to discover that our waiter will be Sergio
• The same I had in December who was really nice and professional
• S birthday we decided to start our meal with a glass of Champagne Ayala
• The dumpling texture was similar to the lobster Pelmeni
• The sauce was very good with truffle flavour and the crispiness of the onions ring added another dimension to the dish
• Ve never known what is hiding behind those gold windows
• S completely over the top glamour with a plush and decadent gold and dark blue interior
• Button which is conveniently located in each cosy boo
• Bob Bob Ricard is an underrated opinion
• Bob Bob Ricard offers one of the best customer service and their food is amazing
• Bob Bob Ricard is somewhere you can't go often but it's worth dining during special occasions
• What I loved about Bob Bob Ricard (Soho) is the decor and ambience
• Not as friendly as I hoped for and you would expect it from such a re known place that is more on the expensive price
• Bob Bob Ricard (Soho) is pure luxury
• A very warm welcome awaits you on the ground floor and I was a bit disappointed to be shown downstairs but downstairs is much better
• You drop down onto a lacquered wood small dance floor and shown to your table the booths are just so comfortable
• Mirror the Art Deco styling is just so opulent
• It had an amazing flaky pastry top with the BBR logo cooked into it the fish inside was gorgeous and done in a creamy cheese sauce rather than mash
• The wine list is fabulous albeit a bit pricey the cucumber gin martini is wonderful
• All drinks are served in vintage cut glass
• The food was amongst the best we have ever tasted
• I ate the ox cheek which had a supplement but was well worth paying
• All the food was excellent and I can only urge you to go
• Fancy to say the least but that is the very draw of BBR where grandeur and opulence is unashamedly celebrated
• The dress code is simply "
• Children under 12 have to wait outside while adults dine in a glamorous all booth dining room which is reminiscent of a classic first class train dining carriage
• Advertising themselves as serving a luxury English and Russian inspired menu with ingredients sourced locally from family owned producers
• Truffle gravy and lemon sole goujons served with minted mushy peas &
• Tartare sauce were both solid if not uninspiring
• The pork belly's crackling was more chewy than crispy however the rest of the dish was fine
• Thick pieces of fish which was cooked perfect
• 23.50 for what is really nothing that much more than a local chippy's attempt
• The overriding highlight of the meal though is without doubt dessert
• The eton mess en perle is like no eton mess I'd encountered before with all traditional components being encased in a meringue sphere and then drenched in a berry sauce
• Imitative to say the least but that is nothing compared to the BBR signature chocolate glory which is a grande finale in every sense of the word
• Orange and passionfruit jelly which is slowly revealed as the molten hot chocolate poured atop the ball cuts through the exterior
• The experience was great with attentive service and I must say I even appreciated the decor
• Your money is better spent elsewhere
• These traditional Russian dumplings were melt in your mouth bursting with flavour
• This classic combination never fails to rein the sunshine in my books and BBR's offering surprised me with massive rays
• The cheese mousse was so delicate against the earthy wafer thin beetroot slivers
• 29.5) which came with seared foie gras
• The server suggested it's best medium rare
• ) The truffle was a bit lost in the gravy
• The server asked if we were ready and like kids about to enter a candy shop
• Have one for yourself if you have a massive sweet tooth but you can easily share this with someone else as it's befittingly rich
• A miniature sponge with all the sparkles you can think of
• I actually prefer the cake over the chocolate glory as it was less sweeter
• I left Bob Bob Ricard with a better memory
• Kinda reminds me of The Greats Gatsby with the cool art deco surroundings
• I reserved the table online with either 5.30pm of 8.30pm slot
• I did bring my camera along but the room was so dark I couldn't take justifiable pictures
• Royal blue jumper and full face makeup with ox blood red lipstick
• 28 aged scotch beef with bernaise (ridiculously amazing sauce) served medium rare with mashed potatoes as my side
• That tiny piece of orange jelly was bursting with flavours and the mousse
• The dining room is adorned with brass fitted booths
• I went for the venison steak tartare which was delicious this can be some people's idea of food hell (raw steak/egg) but for me it's perfection
• Main course for me was always going to be tornado Rossini 28 day aged scotch beef with seared foie graid and confit apple served with truffle gravy
• Meant that tables were only ever available at most inconvenient dining times
• Anyone familiar with the restaurant will know that it can be very difficult to get a reservation at BBR
• So when we discovered that there was a 6pm seating we jumped at the chance
• Having heard that Bob Bob Ricard (Soho) is a great choice for celebratory meals
• Tre d'or and were presented our table
• I visited Bob Bob Ricard with Andrea Petersen a couple of weekends ago and had a fantastic experience
• We had an early sitting as tables are sometimes hard to come by
• Even though on this particular evening they must have had quite a few cancellations as there were a fair few empty tables it might be worth calling them on the day to see if they have any tables
• Our waiter was hugely knowledgeable about the restaurant and its menu and was more than happy to give us some recommendations
• The crab was zingy and fresh and the salmon was of the highest quality
• Was a very generous portion and was absolutely incredible
• It was crisp on the outside but the meat was extremely tender
• Chicken and mushroom pie and it was glorious the meat was moist and tender and the pastry was flaky and delicious
• As we were celebrating Andrea's birthday she was gifted a Happy Birthday ice cream cake which really wasn't great at all
• My last visit was back in 2009 with a former friend who made the meal uncomfortable and least enjoyable by suggesting inappropriate sexual innuendos
• The waiters really put on a show with how they present your food to you
• The environment is very pleasant with lots of booths
• I enjoyed the lobster mac and cheese which was very flavourful and washed down with rose champagne
• Bob Bob Ricard is one of my favourite restaurants in London and weirdly one I have never featured on the blog
• So with the recent launch of their new Sunday Roast I figured it was the perfect time to share it with you all
• Bob Bob Ricard is located in Soho and from the outset of the building you probably wouldn&rsquo
• The tables are all booths in old train carriage style with plush leather seating
• We felt like we were in a old movie
• Cosy and decadent booths spread around with a special surprise in each
• Button that Bob Bob Ricard (Soho) is quite famous
• I ordered the Filet Mignon Rossini along with the truffled mashed potatoes
• The presentation was impeccable and that was one helluva tasty plate of food
• Everything on that plate was cooked perfectly and married really well
• It was a mini presentation where the glistening golden ball was placed in a plate in front of me
• It was the best goddam tasting surprise I&rsquo
• It was filled with chocolate jivarra mousse
• Everything is just perfect
• The service was amazing they took very good care of us
• I dined downstairs with a group of friends
• Obviously there is the champagne button in the centre of the tables
• The service is good and the menu varied
• I had the crab salad which was fresh light with a hint of chilli
• My main I had fillet mignon which was great with fois gras on the side
• I lovely venue which was on my list to visit
• The interior is very pretty and fitted with comfortable booths and beautiful decorations
• The service was good to start with but lacked a bit of enthusiasm and was a bit slow as the night went on
• Some of the people who had oysters and meat said they were really good
• I went with vegetarian options which were not standing out as anything special unfortunately
• You might get lucky to get some amazing food along with the pretty interior and great atmosphere
• BBR mixes Russian favourites with some of Britain's best
• Tables come with a champagne button push it and a waiter turns up with a bottle of champagne
• I have since been back with the missus who was equally impressed
• Making this decision is every boyfriends&rsquo
• We loved the dessert as it was something unique
• Cor and is typically associated with the cliché
• The restaurant is magnificent
• Seated on the edge of the restaurant you would swear you were on ground level
• The service was impeccable
• We had read that it is one of the best in London and although I haven't tried it elsewhere I find it hard to believe that this could be beat
• The truffle gravy was delicious and the beef was cooked to perfection
• If medium rare is your preference
• I hate to criticize this incredible place but the desserts were definitely a let down and not up to the standard of the rest of the meal
• Was served with ice cream which had already melted by the time it reached the table and the Eton mess
• The button for champagne is a novelty if not borderline gimmicky
• Any restaurant with a button for champagne has a lot to live up to in my opinion
• Fantastically decorated and with amazingly friendly and professional staff we were spoilt before we'd even pushed a button or ordered a meal
• Me the food was outstanding could have eaten the whole meal again it was so tasty
• When your done with the Wellington
• Bob Bob Ricard (Soho) has a stunning interior with gold geometric prints
• We have tried most of the menu and it is fair to say that you can't go wrong with anything
• Overall I am very satisfied with my experience
• The only downside was that there was no wifi (or maybe it just wasn't working) and the connection there was very week
• Let's just say we go to top tier restaurants quite a bit and are not impressed easily
• This is hands down the best restaurant I have ever been to
• I too remembered just two days before that this was a date worth some celebration (no
• So after scouting a few websites for recommendations on romantic restaurants and getting slammed with the harsh reality of late booking anything trendy in London
• Who execute both with sheer excellence
• Arriving at BBR you instantly feel like you are embarking on a glorious and decadent trip aboard the Orient Express to brighter horizons
• Friendly staff member with an umbrella to shield me from the less than desirable elements of the cold
• Gatsby opulence that is Bob Bob Ricard
• The staff here are some of the best I have encountered
• If one word were to be used to best describe them
• The reservation was found quickly and the offer to put my coat in the cloak room was suggested
• My usual choice of Espresso Martini is first on the agenda
• Accompanied with a rather generous portion of complimentary green pitted olives
• The Truffled Potato and Mushroom Vareniki are a firm favourite
• The Beef Wellington is the show stopper on the menu
• Tender and fresh each ingredient is in this superb sharing meal for two
• Accompanied with truffle gravy
• Lobster Macaroni and Cheese which is comforting
• The actual restaurant is incredible inside and it is especially nice in one of the booths
• T all that impressed with the food had oysters to start and then salmon tartare
• The waiter Manuel is very friendly and helpful
• A staff will attend to you first as there are a few different types for you to choose
• Well decorated very nice atmosphere the food here is very delicious Bob Bob Ricard (Soho) is highly appreciated for their menu sauted spring Greens is the best site order I love and would recommend to all
• The Sole Meuniere flavourless and was bathed in butter (also it was presented to us without the head
• The Cheese board was THE biggest joke
• ONE slice of some cheese (which essentially doesn't make it a cheese platter) with a few grapes and 2 oat cakes
• The number of staff is almost as high as the number of guests so the service is excellent
• The service was admirable and cost is also affordable
• T drink or eat oysters I went with someone who has both
• The environment is great and just always wished this was in a better location
• Service is good and a good drinks menu as well with some options even as someone who does not drink wants to order to see what it looks like
• In this restaurant food is healthy and delicious and amazing decoration
• Everything was absolutely delicious
• The natural oyster and the gratin with white sauce
• The employees were all friendly
• The restaurant has a beautiful interior decor and the press for champagne button is a lot of fun
• I came at lunch time and I was really lucky because they got 1 empty table
• Ordered the steak (medium) with fries and cream spinach
• The amount of salt was just right
• The place was super packed you can even listen what people around you are talking about
• My experience was awesome here

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