Blue Boar Restaurant - Conrad London St. James (Westminster)

• Charred flesh) is a little incongruous with the stuffiness of Westminster
• The decor is clearly taking its cues from politics land and is reminiscent of a gentleman&rsquo
• We have to try and mess up our tablecloth a little and so an order of ribs is up for starters
• My dining partner is trying to eat these things with a knife and fork to spare the indignity of meat juice on her clothes
• Since this is a smokehouse
• The coleslaw is bitter and the sage &
• Comes marooned on a vast white plate with morsels of tomato floating alongside
• If the Blue Boar is what we&rsquo
• The Blue Boar is an elegant dining room with the most beautiful dessert table we have ever seen
• As we walked past the desserts to our table my jaw was on the floor
• All we needed was a few tabloids to trawl through and it&rsquo
• The family had come to London to keep me company on Sunday while Mr Silver was away on his stag do so a good Sunday brunch was the order of the day
• Brunch started with sliced pitta bread and melted cheese
• The brunch selection is smaller than the a la carte but there still a wide variety of choice to suit my fussy family
• The restaurant sources the best ingredients and everything is cooked in the on site charcoal and smoking ovens
• As you can the portion size was generous and could have been a main course
• They were very accommodating in replacing mine with extra salmon and my mum's with extra sardines
• Our fishy dish was delicious and the salmon was firm and not too greasy
• My dad was in heaven with his big portion of pulled pork shoulder served with sage and onion rolls
• The sea bass was perfectly cooked and we all loved the sun dried tomato salsa that accompanied it
• The absolute highlight of the Blue Boar Smokehouse brunch is the dessert buffet
• As you can see it was sweet treats galore
• Actually ongoing developments in the Victoria and St James area have made the area more and more exciting with new restaurants
• A lovely fine dining restaurant with excellent service
• I could taste the freshness of the ingredients the smoked fish was nice and the rabbit was interestingly cooked
• My favourite was the dessert lemon tart and rhubarb panna cota
• The manager was very friendly and when she knew we travelled all the way from Melbourne
• Ve not visited this sumptuous and sophisticated hotel before because it really is (almost) on my doorstop
• I stayed at the property when it was the Intercontinental it was special then but now its gone up several notches
• Very comfortable rooms but what makes it so special is the best staff I have ever experienced in the World
• Dave and his Dad the doormen the best in London and last but certainly not least Veronica &

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