Blackfoot (Clerkenwell)

Blackfoot (Clerkenwell) Location

Blackfoot (Clerkenwell) Maps
Blackfoot (Clerkenwell) Address 46 Exmouth Market, Clerkenwell, London EC1R 4QE
Blackfoot (Clerkenwell) Phone 020 7837 4384
Blackfoot (Clerkenwell) Opening Hours Monday - Friday : 12noon - 3pm, 5:30pm - 10:30pm
Saturday : 12noon - 10:30pm
Sunday : Closed
Blackfoot (Clerkenwell) Food Price £31.5 - £54 per pax
Payment by Cash,Cards

What people say about Blackfoot (Clerkenwell)

58%
31%
12%
4.2
26 reviews
  • The decor and layout is typical of many recent openings

  • From the Raw and Preserved options the Pork Rillettes were of distinction succulent pork with toasted sourdough and gherkins

  • The quality is fantastic as well

  • Exmouth Market is a foodie date destination and a half

  • S a cosy diner vibe with a killer menu and comes highly recommended for a casual date with someone who has humour and appetite

  • Perfect for those among you for whom eating is a seduction in itself

  • Aromatic ribs (braised with lemongrass

  • Ginger and lime) or unashamedly mopping up the remainder of your pork and clam soup with your toasted ciabatta is exactly the protocol here

  • The wine list is excellent and varied

  • The drinks are robust with some tasty British ciders on the roster (apple and piggy being such best friends) and every taste is catered

  • Giving absolutely eff all thought to what is more ladylike or gentlemanly to eat

  • Service can be a bit intermittent but on the whole the staff are keen to make recommendations and bring you pig in all its wonderful forms

  • First time was few months ago for a dinner when they opened

  • The second time was last Sunday for their new brunch offer

  • The restaurant is divided in two small rooms

  • One at the front with the bar and tiles on the wall and the other room at the back with old advertising posters

  • The decoration is minimalist and I like it

  • DINNER For starters we shared with my friend Trevelez jamon and whipped lardo on sourdough toast

  • Trevelez jamon was very good but nothing compare to the whipped lardo on toast

  • Cured for 24 months Whipped lardo on sourdough toast My friend as a ribs lover ordered the Ribs love me tender served with coleslaw and I ordered the porchetta with a di

  • Blackfoot lived up to its name with some very delightful pork dishes

  • Blackfoot is the name and Blackfoot is the review

  • Deep fried ribs with lemongrass and ginger for mains followed by raspberry sorbet

  • Service was very good and with Camden larger to wash it all down with

  • The wife got the long smoke which is a piece of pork belly smoked got ages and ages

  • Blackfoot was relaunched as Blackfoot Bar and Backroom Dining with a cocktail bar at the front of the restaurant with a shorter dinner menu but with the pork dishes remaining as the main focus

Blackfoot (Clerkenwell) Specialties

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