Blackfoot (Clerkenwell)
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Blackfoot (Clerkenwell) Location
Blackfoot (Clerkenwell) Address 46 Exmouth Market, Clerkenwell, London EC1R 4QE Blackfoot (Clerkenwell) Phone 020 7837 4384 Blackfoot (Clerkenwell) Opening Hours Monday - Friday : 12noon - 3pm, 5:30pm - 10:30pm
Saturday : 12noon - 10:30pm
Sunday : ClosedBlackfoot (Clerkenwell) Food Price £31.5 - £54 per pax
Payment by Cash,CardsWhat people say about Blackfoot (Clerkenwell)
58%31%12%4.226 reviews-
The decor and layout is typical of many recent openings
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From the Raw and Preserved options the Pork Rillettes were of distinction succulent pork with toasted sourdough and gherkins
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The quality is fantastic as well
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Exmouth Market is a foodie date destination and a half
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S a cosy diner vibe with a killer menu and comes highly recommended for a casual date with someone who has humour and appetite
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Perfect for those among you for whom eating is a seduction in itself
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Aromatic ribs (braised with lemongrass
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Ginger and lime) or unashamedly mopping up the remainder of your pork and clam soup with your toasted ciabatta is exactly the protocol here
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The wine list is excellent and varied
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The drinks are robust with some tasty British ciders on the roster (apple and piggy being such best friends) and every taste is catered
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Giving absolutely eff all thought to what is more ladylike or gentlemanly to eat
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Service can be a bit intermittent but on the whole the staff are keen to make recommendations and bring you pig in all its wonderful forms
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First time was few months ago for a dinner when they opened
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The second time was last Sunday for their new brunch offer
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The restaurant is divided in two small rooms
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One at the front with the bar and tiles on the wall and the other room at the back with old advertising posters
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The decoration is minimalist and I like it
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DINNER For starters we shared with my friend Trevelez jamon and whipped lardo on sourdough toast
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Trevelez jamon was very good but nothing compare to the whipped lardo on toast
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Cured for 24 months Whipped lardo on sourdough toast My friend as a ribs lover ordered the Ribs love me tender served with coleslaw and I ordered the porchetta with a di
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Blackfoot lived up to its name with some very delightful pork dishes
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Blackfoot is the name and Blackfoot is the review
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Deep fried ribs with lemongrass and ginger for mains followed by raspberry sorbet
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Service was very good and with Camden larger to wash it all down with
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The wife got the long smoke which is a piece of pork belly smoked got ages and ages
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Blackfoot was relaunched as Blackfoot Bar and Backroom Dining with a cocktail bar at the front of the restaurant with a shorter dinner menu but with the pork dishes remaining as the main focus
Blackfoot (Clerkenwell) Specialties
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