Band of Burgers - Shoreditch (Brick Lane)

• Was happier with my cheeseburger ordered medium rare
• The truffle and parmesan chips were truly divine
• The kitchen is very efficient
• My companion was pleased with his portobello mushroom burger
• The new Band of Burgers on Osborne Street just under Brick Lane are soft launching Monday to Thursdays until February 7
• This restaurant is BYOB with no corkage fee
• The Undertones and Madness so the soundtrack is a bit retro
• My medium burger was generously portioned but somewhat unremarkable
• Was not cooked at a high enough temperature so was missing the caramelization from the Maillard reaction
• Other unadvertised garnishes were cheddar cheese
• Lean mince was of good quality and had a nice loose texture
• My companion's halloumi burger was full of roasted veg and was nice but he was let down by its tepid temperature
• Half of an order standing around too long at the pass is typically a beginners timing error in a newly opened restaurant
• The green pesto sauce on the halloumi burger was not a basil pesto
• Hoping that my main complaint of my burger being grilled at too low a temperature was a one off error
• The first think I noticed about this branch was the decor and aesthetic
• The customer service was amazing throughout my whole time there
• Whilst there are still a few hiccups in the fine tuning of their live performances
• It does have a nice decor and staff are helpful but when the burger you eat is terrible you do not care about the rest
• I had classic cheese burger which was very dry and literally there was no taste at all
• The burgers of tesco is even better
• Great service and one of the best burgers i've had in London
• This time I went for the Wagyu burger with Peanut butter
• The burger was very juicy and well seasoned served with bone marrow
• The fries were home cooked style with lots cheese I've had burgers all over London and Band of Burgers - Shoreditch (Brick Lane) is definitely my new regular
• Burgers were juicy and chips was hand cut and delicious too
• Last time I was invited alongside a couple of other bloggers on a menu tasting session before it was even officially opened
• Was made with Homemade Premium Wagyu Beef Burger with Red Onion Marmalade
• Maple glazed Turkey Bacon with melted Monterey Jack cheese and was meant to be served with bone marrow but they&rsquo
• D run out so gave 2 Wings each with a choice of BBQ
• The side we ordered were two Thyme After Thyme
• All the sides were good apart from the Fungi Town (fried mushroom balls) they were tasteless inside and were a big disappointment
• They got our order mixed up so I think they rushed our burgers but the service was great and a there was a nice atmosphere

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