34 Mayfair (Mayfair)

• Where if you manage to get a booking between the hours of 7 and 9 you are surely something above a mere mortal
• If we are to measure a restaurant's success on its popularity and I can't think of a better way of doing it then surely they are doing something right
• It's all very well having the best food in Britain but if you can't sell yourself
• White linen and stylish front of house who dance between the tables like they were born to do nothing else
• You could dismiss the whole enterprise as deeply superficial and plenty have done just that were it not for the fact that
• The food from a Caprice Holdings restaurant is worth the effort of snagging a table
• You really can't go wrong with any of the Caprice Group restaurants
• J Sheekey and the Ivy are all stalwarts that have been in London for many years
• Restaurant 34 is the youngest of the siblings
• The restaurant is a celebrity hotspot and it is the restaurant of choice for stars such as Kate Moss
• While a little formal is not stuffy and the burnt orange banquettes are cosy and inviting
• The Caprice restaurants never fail to offer a generous bread baskets with a good variety to choose from
• My favourite is the wholemeal at baguette at Scott's
• His starter he chose fillet of Cornish mackerel with Violetta potatoes and horseradish cream
• The mackerel was well cooked and he was pleased to say the horseradish didn't blow his head off with heat
• I chose a mixed sashimi with wasabi vinaigrette
• My raw fish dish was both beautifully presented and perfectly executed
• Its not the prettiest of dishes but he proclaimed it the best spaghetti and meatballs he'd ever had
• I chose griddled prawns with padron peppers and chimichurri
• The prawns were perfectly cooked
• I could have done with a few more
• What is it with restaurants stinging on prawns
• You can't fault the service or the food but there is nothing about this restaurant that will blow your mind
• That said it is a totally fail safe option for anything from a business lunch to a romantic dinner
• The pumpkin soup to start was very nice as was the macaroni cheese and the dessert that followed
• Their weekend menu is particularly dreamy
• The interior had a very sophisticated feel but comfortable at the same time the service was a bit slow we had to ask multiple times when our order would be taken
• We had the yellow tuna tartare as a starter which was melt in ur mouth good
• Amazing ambiance (especially with the christmas decorations)

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