100 Wardour Street (Soho)

• That in line with a massive overhaul of most of their restaurants
• In an empty restaurant we were seated next to the two only other diners â
• We started with a delicious dinner in the restaurant
• Then moved to the dance floor where Nick Grimshaw DJ d and rocked the house with awesome tunes
• Came for dinner was so excited as it was date night
• Started off well with delicious cocktails at the bar then we were seating and it all went down hill
• They brought one of our starters before the first course we had ordered to share and the food was brought out so quickly you felt rushed
• 100 Wardour Street is the new form restaurant/ bar/ lounge from the previous longstanding Marquee Club and Floridita
• I came across it as it was partnered with Hot Dinners for a 50% offer
• I felt 100 Wardour Street was more style than substance when it came to the food
• The address 100 Wardour Street has long been associated with Soho life &ndash
• A really nice place to visit a venue with all you need from a good night out
• Add this to a reasonable priced food menu with various set menu and course options to boot you cant go wrong
• Told there is a strict dress code of no sportswear but on arrival looks like some bypassed this rule but most people were dressed well and ready for a night out
• So please do excuse my photos which are not as good as I would like as next time I will take my DSLR in order to cope with the low light levels as my photos don&rsquo
• Very noisy place and you can hear the people you came with but you have to raise your voice and it depends where you sit as there is a stage area where the sound will be 10 times louder&hellip
• A very slow service with the wrong level of training for service staff which is the only let down
• I know most will like the cranberries but as I am not a fan this was a little overpowering to me but i still enjoyed the dish
• Bordelaise sauce Really well cooked and I substituted the bordelaise (red wine) sauce with peppercorn which was not an issue and glad this was possible
• Red onion A must extra to go with your steak as the infusion with the chilli and red onion works so well with the steak dish it really should come with it as it is that good
• Arrived warm and very soft with good visual appearance also
• The other thing to note was the food was good&hellip

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