10 Greek Street (Soho)

• The atmosphere is very informal
• From start to finish everything was delicious and the waiter was really friendly
• Only regret was not having the dessert because I was so full
• The restaurant is tiny and the decor is simple
• The little place has a huge energy and as it was packed with people it felt buzzy and alive
• Cuisine is modern European with mostly Spanish and Italian influence
• We started with a glass of Chapel Down English sparkling wine
• The bread selection was utterly delicious and the helpful waiter told us it was freshly baked every morning
• Clams and orzo was a perfect heart warming choice for a cold day
• It was light with only a touch of cream and plenty of beautifully cooked seafood
• The scallops were cooked to perfection and the fennel puree a lovely and slightly unusual accompaniment
• The portion was a little small though and sharing it meant only one scallop each
• The veal chop itself was tender and delicious
• N'duja is an ingredient I'd never tried before and I was informed its an Italian spicy sausage
• I'm not a big meat eater but I was interested to try it and I love squid
• We loved the food and the atmosphere at 10 Greek Street and agreed it was a perfect little gem in the heart of Soho
• The Soho Hotel is one of the seven Firmdale Hotels in London (and one in New York)
• The Refuel Bar and restaurant is plush and comfortable making it ideal for afternoon tea or pre drinks before a big night out
• 10 Greek Street is a small restaurant in the heart of Soho with a no bookings policy
• The best time to nab a table is late lunch/early dinner most days of the week
• My brolley is whisked away and my dinner date and I are shooed over into a cosy
• It's not just trendy burger joints that run a no bookings policy this was a nice touch and gave a sense of spontaneity to an otherwise linear and plan focused dining mentality
• Artisan bread that was dunked in oil and devoured promptly
• After some time to peruse the menu a paper scroll with somewhat of a rustic feel to it we ordered a dish of baby artichokes
• Crunch of the nuts and creaminess of the goat's curd all worked in perfect harmony with each other
• Fried in flavour and served with some zingy aioli and lemon
• The atmosphere is serene and effortless
• The only downside (if I'm being really picky) is the tininess of it
• We did become best buds with our neighbouring diners
• This restaurant was high on my list of favourites
• Cor and this is the beauty of the place
• This small new restaurant has perfected its minimalist with a dash of quirky look very well
• Though this queue is also partially the result of the restaurant only have 30 covers to offer
• Including the free bowl of delicious bread which is placed on the table
• Instead dishes are composed of exquisite base ingredients such as queen scallops
• The prices here are not as high as its direct competitors&rsquo
• As the vegetarian dishes are cheaper than the ones with exclusive cuts of meat
• 7 and small plates are about £
• The sizes that are served it can&rsquo
• 10 Greek Street is certainly in season at the moment and so worth paying the price if you want to be seen as keeping up with current trends
• The food here is delectable and I would definitely recommend the unique dishes they have on offer here even if fashion is not your thing
• 10 Greek Street is a no booking restaurant in the Soho district serving modern European cuisine
• It has been regarded as one of the hottest restaurants in Soho and I was keen to find out why
• Bold flavours with simple presentation in a casual setting
• The guinea fowl was seasoned to perfection and went really well with this sweet pepper/tomato sauce
• 10 Greek Street is rarely far from my foodie radar
• The seasonal menu is updated daily
• We followed with Old Spot pork with a Vignarola (an Italian spring stew made up of broad beans
• The dish was finished with some fantastic crackling and the pork was cooked impeccably so that it was still nice and moist
• 10 Greek Street may no longer be on trend but their food is generally wonderful 7.5/10
• The cost was high for what you were getting but that's partly London
• I like that it is simple and non descript as opposed to a lot of other restaurants
• 10 Greek Street is as discrete and unassuming as its name
• Even the menus are casually rolled up and stuffed into a little cavity in the table
• Demonstrates that 10 Greek Street is worthy of its place as one of London's top restaurants
• Re not sure ask the waiter what is the wine recommended doe what you&rsquo
• Service is nice and the food is absolutely amazing

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