Meat Bar (City Centre)

• Their stylish basement setting is a little like Shebeen
• This was because the pork was just so moist and juicy
• While the pork was packed with flavour
• I was impressed with the Meat Bar
• M as happy as I was the last time that I left
• S a bit like looking for a house though because the first viewing is all excitement and the second one is still excitement but also about practicality &
• We snagged a booth again so we were off to a comfy start
• We had the pit smoked bourbon chicken wings with BBQ sauce and the crispy pig&rsquo
• S cheek and he described it to me as little cakes so I knew what to expect but I think the menu could do with some clarification on this
• I thought the starter was nice but it just did not really do it for me
• The french dip sandwich was as it was the first time &ndash
• Tender brisket beef with those onions &ndash
• The only downside was that last time I am sure that the bun was toasted but this time it didn&rsquo
• M not sure if it is meant to be or not
• The house slaw was as refreshing as last time and I&rsquo
• I completely agree with James VS Burger that the classic beef grinder burger is a tasty patty indeed
• We both thought that it was full of flavour and the gooey cheese (add on £
• The onion rings were not as good as last time but still nice
• They were more in bits this time but last time they were big rings so I felt there was more crunch and outside rub than there was onion
• I invariably end up having the grinder (burger) that is perhaps the single best dish of meat and bun and i've not had any complaints about it till date
• Someone suggested this to us the night before and we were not disappointed

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