Jacker De Viande (City Centre)

• Food Club goes west and Jacker De Viande was our destination
• There was a large table in the corner of the restaurant ready for us but we were unable to sit there so instead stood around the bar
• S not the biggest place but we were soon able to take our places
• Thankfully we were able to get the full menu and with that a full choice of mouth watering meaty delights
• A selection of beers were ordered and we salivated and panted at the menu like dogs
• Due to the time of night a few burgers were limited or unavailable but we still got a good choice and we ordered our treats and admired the restaurant itself
• Painted animal heads with human bodies showing a wide variety of slaughter tools
• Blacks of the room set a dramatic scene for the animalistic meal we were about to endure
• The Naked Canadian was a juicy beef burger
• The Chilli Cheese fries were perfect and an ideal partner with any burger
• The Pulled pork was glorious and tender
• Every bite was as sumptuous as the last
• Pulled pork was out of this world &ndash
• His taste buds are still confused
• Bacon burgers were equally fantastic as well &ndash
• Shared a mix of the warm chocolate pudding with mint ice cream and also the vanilla and honeycomb ice cream
• The pudding was soft and chocolatey with a sharp zest of mint in every mouthful &ndash
• The honeycomb ice cream was smooth and subtle with crunchy chunks of honeycomb to add some bite
• Some never had a pudding because Haagen Dasz was more important

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