Street Bar (Old Town)

• StreetBar reopened in July with a new look and a new menu
• Where before the walls were white and there was a sandwich fridge next to the door
• The space now looks like a bar with large blackboard menus on the walls and lit candles on the tables
• The site they opened in restricts what they could do with regards to cooking
• You need a deli counter and with one of those
• I enjoyed the chickpea and chorizo with sundried tomato &ndash
• The smoked salmon was also very nice
• We also had glazed almonds with celery salt (utterly addictive)
• The lemon marinade is made from whole lemons that have been cooked to remove bitterness and to make it lemony without being sour
• S put him in contact with a great producer and the wine at StreetBar is exclusive to them
• The atmosphere was a little more intimate
• We had a brief chat with the staff and finished our prosecco

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