Number One - Balmoral Hotel (New Town)

• Number One is just the kind of place we want when we're celebrating a special occasion
• The adapted dishes are no less glorious than the originals (at least in my experience with the vegetarian options)
• The only thing I don't like at Number One is the art on the walls
• The decor is beautiful as the restaurant is laid out in a nice way
• T sure how it would taste but I was pleasantly surprised
• T enjoy it that much as the sauce was a tad too sweet for me
• It was very tender and was very tasty
• Number One is situated in the Balmoral Hotel and is decked out in semi casual fittings
• The pictures on the walls are all amgled bar one
• Tables are comfortable with sofas set opposite chairs for larger tables
• The wine list is very impressive with Mouton Rothschild or DRC by the glass
• The signature smoked salmon dish is impressive
• The hoggart was prepared very nicely too
• The biggest issue is that the dishes arent explained well
• When there was nicely caramelised pork belly too
• The service is very friendly
• Everything possible thing was done to ensure we had a meal to remember
• This was for sure the best restaurant which we have been in my life and I would definitely go back
• I had a wonderful dinner last night with my husband
• It is one of the finest restaurants in Edinburgh and I must honestly say it is worth paying any money for such a great experience
• Everything from the moment we stepped in was spectacular
• I went there with my family and it's an experience that will live me for a long time
• Everything was so tasty and the staff members handled everything very professionally and friendly at the same time
• Fresh bread was served and a trolley of petit fours came along after dinner
• Very much enjoyed my main course of Wild Turbot with Cauliflower Puree
• The atmosphere was laid back and yet still special
• The waiting staff were very friendly and knowledgeable about the dishes
• If you have a smart casual dress code then make sure that is what is the standard
• We enjoyed the tasting menu with the wine pairing
• Each of the 7 courses was delicious with the foie gras with the gingerbread a highlight
• The staff are attentive and friendly with a special mention to Fergus the sommelier and the lovely waiter who talked us through the additional cheese course
• One of the best meals we have ever had

Read More