La Sal (Old Town)

• 35pm on a Wednesday night is a dicey prospect
• The kitchen is getting ready to close
• I was eyed with a slight air of &ldquo
• The restaurant at the front of their quite extensive premises (they have a dancefloor for twice monthly flamenco shows) is nice enough
• The service was exactly what you&rsquo
• The octopus was the star of the show
• The whole thing put me in mind of dishes that you eat on holiday and wish were available when you came home
• Our fondest food memories are often drawn from far afield
• When the sun is shining and life is good
• La Sal (Old Town) was plenty memorable enough for me
• My standards for Spanish restaurants are quite high and I have to admit that Lasal may be my favourite one in town
• Sample their selection of croquetas (they are so so good) and do not miss out on their Pulpo a la gallega (octopuss cooked galician style)
• Their homemade flan with vanilla ice cream is a treat
• The service is a bit slow but it's worth it if you are craving a bite of Spain
• I been there a couple of times and is never disappointing
• I had paella and I must say is one of the best a have tried in a while
• We also order corquetas it was nicely crunchy with a rich cream inside very recommended also an aubergine cake
• Everything was really good and perfectly cooked
• The service was also great the waitress recommended us a bottle of red wine to make a great match with our dinner

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