Hay Sushi (Dalry)

• The sea weed portions were extremely generous and felt fresh
• The tempura was pretty poor and mostly just batter without any vegetables in it
• The maki rolls were good and of high standard
• Good for a nice evening in but there is definitely better sushi out there
• I think it has something to do with the fish eating public
• Edinburgh is a haven for foodies and sports a vast range of different cuisines but raw fish is still a step too far for many people
• There is more to Japanese cuisine than just raw fish but a lot of it we are unlikely to see
• Fermented yellow beans or tofu are not popular with a Western palate
• The king and queen of sushi fishes are still tuna and salmon
• T always sushi central but now there are several sushi restaurants in town
• Offers all kinds of interesting dishes and is always busy
• I like that it is small and busy and that the fish is fresh
• Ve been to most recently and think are worth talking about
• A newcomer and one that Danielle seems to go to rather frequently is Kanpai Sushi
• The menu is presented as a book of appetizing photos you can even view this online which is a good thing as their website is one of the most irritating I&rsquo
• The choice is wide and the fish very fresh
• If that variety is not tip top
• They score the meat so that is is easy to chew and the flavour is fresh
• Soft shell crab is a bit of a favorite and the tempura was fragrant
• The soft shell crab was moist and crunchy in its rice jacket
• Hay Sushi seats a lot of people so it is not as cosy as Sushiya but I liked the look of some of the things on the menu
• The dragon roll was the best I&rsquo
• Creamy and with eel as well as with tuna and salmon
• S sort of the idea with chain restaurants
• Lots of dishes you don't normally get from a sushi place wasabi parcels are pretty good (salmon and Wasabi layers)

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