Amarone (New Town)

• If you are going with a big group of people try to book a table in the Vault as it is amazing
• If your with a smaller group the rest of the restaurant is still quite stunning
• Dishes that I would recommend would be to start the Mozzarella fritta which is mozzarella fried served with a tomato sauce or the scallops with pancetta ham
• Your main try the pasta with chorizo which is full of spice and flavour or maybe the mushroom risotto
• If you are not a fan of Italian then the lamb with potatoes in a red wine sauce is very tasty
• S vanilla topped with raspberry sauce &ndash
• Prices are very reasonable and the staff are always very friendly
• Ask to sit in a booth as they are comfy and provide a little intimacy away from the bustle
• This is little comfortable restaurant in new town good food this guys r very late in service but best food I order that pizza nduja and parifollo di pollo and 4 statgoni was good and awesome
• The only really negative was that the air conditioning was on quite strong so it was actually a bit chilly in the restaurant
• Overall it was a great meal
• All decorated with pictures of Italy and big tables and very comfortable chairs
• The atmosphere is sophisticated and romantic
• The service is very fast and nice
• Our desire was to eat pizzas and choosed Milano and Verdi
• The Milano was very spicy so the Pint of peroni went down very fast
• Desert we went for the classical tiramisu was very sweet and the flavor was very good but it Could be a little bigger
• If you want a good Italian restaurant with stile this is a great choice
• Fortunately I have been lucky in the past as the staff do their best to accommodate you
• We went here with a large group of around 30 for a staff night out
• With my only tiny muggle being that both mains were heavy and fatty
• The pizza I ordered was delicious and portion sizes were more than generous
• Throughout the night the majority of their team were more than friendly and very accommodating to everyone's needs (they set up some options for a vegan in our group)
• Upon arrival it was clear to see that Amarone (New Town) was popular
• We visited Amarone on a Friday night and I was amazed at just how busy it was
• We went for the Edinburgh Restaurant festival menu ( which was a very good value three course meal)
• I went for the chicken liver parfait which came with crusty bread
• The fish was beautifully cooked and so were the accompaniments
• I went for the semifreddo which was beautiful and chocolately ( and large again)
• My drink of choice was the mango mojito tall and refreshing with just the right amount of kick in it
• Love this restaurant the chocolate half frozen mousse is absolutely to die
• The restaurant is always buzzing and the mocktails are just ace
• The focaccia bread cannot be faulted and the pizzas are so fresh and filled with flavour it's a different way to have pizza
• The pasta dishes are so filled with flavour you can't help but finish what's in your plate
• The portions at Amarone are very generous and the food is as good as you would expect from this Italian George Street institution with a reputation for decent food
• I would still heartily recommend popping in if you are in the mood for a good ol&rsquo
• The restaurant was absolutely heaving
• Then salmon fillet with basil mash and panchetta
• Last time I had the scallops and the pasta with balsamic reduction which was lovely
• A contemporary Milanese Ristorante and Pizzeria is how Amarone is branded and that's not a bad description
• The conversion of the Vault into a private dining space is a stroke of genius
• Dining slightly earlier than usual and (supposedly*) with plenty of time on our hands
• Took our orders with great patience and got it all right
• Everything that came were absolutely fantastic
• The food (we all ate pizzas) was very tasty
• The butler with awesome moustache served us and he was very friendly and funny
• Overall very happy with our dinner
• The inslata Caprese was fresh but needed some extra dressing
• Their tagliolini con chorizo is delicious and the Tiramissu couldn't be better
• Overall it was a good experience

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