The Horseshoe Bar & Restaurant (Hall Green)

• Birmingham is something of a culinary chimaera
• Sadly the Eastern decor is more sparse
• The philosophy is very much to keep the Indian food separate from the other cuisine
• The amount of choice is perhaps a bit overwhelming
• Starters kasondhi ka jingha (jumbo prawns marinated and flavoured with honey and mustard) together with barrah kebab (lamb chops marinated in yoghurt
• Murg methi (chicken cooked with fenugreek leaves in creamy gravy) lived up to expectations
• I have visited The Horseshoe Bar & Restaurant (Hall Green) a few times before and having never eaten in the restaurant I thought it was about time to change that
• Yes it's a nice place yes it's got good attentive service but I'm afraid all that combined with lack lustre food equals one thing only
• A slightly disappointed feeling when the bilL arrives especially given that this is a higher priced curry experience
• This verbal pyramid scheme is great in principal but not so good for my blog stats

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