Fleet Street Kitchen (City Centre)

• This Sunday was never going to be a day of rest for our stomachs
• A large showpiece barbecue filled with lumpwood charcoal
• New Birmingham steakhouse Fleet Street Kitchen is spread over two levels
• This was the first service and so there was a bit of frenetic to ing and fro ing service wise
• The venison carpaccio was pleasant but not very memorable
• Pan fried and served with crispy chorizo
• Then it was an 8oz rib eye steak with rocket and parmesan salad
• Lamb cutlets with hand cut chips for the main courses
• I admit with shame that the naughty endings dessert menu was beyond our capabilities
• We finished up with tea and espresso
• The wine list is conveniently divided into sections according to flavours and not just &lsquo
• The combination of easy luxury and friendliness is quite seductive
• While still feeling you were somewhere a cut above your run of the mill steakhouse
• Seared scallops with chorizo = £

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