Blue Piano (Edgbaston)

• The owners are from Singapore
• Opposite this there is a more relaxed lounge area with leather sofas and a large fire
• We visited mid week and there were only a few other diners
• Certainly added to the colonial atmosphere they are trying to emulate
• The texture of the savoury rice cakes and carrots was more like rubbery fish to me and my companion commented that they looked like potato wedges
• Rambutan and jackfruit red curry with stir fried noodles
• My companion chose prawn tamarind curry with nasi lemak rice
• It was served on a large leaf and there was a lot on the plate
• We thought that this was all the dish needed
• Hardboiled egg and cucumber slices were unnecessary extras
• Orange drizzle cake with orange curd
• This was a really light flavoursome cake and the orange curd was a really lovely complement
• Prawn Tamarind Curry with Nasi Lemak = £
• I was impressed with Blue Piano
• It is a shame that the night we visited was quiet as I think this style of restaurant needs a vibrant atmosphere to show off
• The cubes of steamed radish and rice flour are pale throughout
• Have been lightly browned in a pan with scrambled egg that coats and adds an unctuous layer
• It could easily be the best breakfast you have ever had

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