Antep (Sparkhill)

• Clean rsturant service was bit slow enjoyed the Turkish cuisine
• If your spice lovers this is not the place
• Highly recommend the Yorgurtlu Adana (rich tomato based sauce cooked with Adana Kebab and finished off with Yorgurt) and the Antep platter an easy way of tasting virtually everything off the menu
• Make you uncomfortable when you almost finished eating to allow other customers to sit at your table as the place is very small
• Definitely one of the best places to eat in Birmingham and their portions of their platters are so good I always have food to take home
• We had a reservation for Iftar but were late as we had a car accident
• With 15 minutes til Iftar he did not care where we went as long we were not in the restaurant anymore
• Condescending and we were extremely unhappy and shocked to be told there was no table and we had to leave

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