Le Bistrot Pierre (Southam)

• Went here for a dinner with colleagues to be honest either my taste buds don't relate to the French cuisine or I am surprised y they had soo many people over there
• Anyways it was a 3 course meal (£
• 27) I started with duck n pork rillette basically really fine chopped duck n pork (sort of a paste) served with toasted bread okayish
• Moving onto mains I ordered slow roasted lamb and i had been salivating while waiting for it to come it looked great but it was bland n really didn't understand the mushy peas with it
• The final course was chocolate torte a French restaurant can never go wrong with chocolate it was the dish of the day for me

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