Nant Hall (Prestatyn)

• The three course lunch was served with professionalism beyond many a posh nosh eatery
• The setting is a modern and bright dining area accessible off the street but part of the college
• My dessert of deconstructed lemon meringue pie was zingy and refreshing with interesting textures
• The main course of sea bass was just superb as good as the fish cooked at Rick Stein's which I visited 2 weeks ago
• My starter was an interesting concept of crispy duck salad but if I am honest the duck was a little dry and I am not sure a raspberry belongs in a salad

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