Miller & Carter (Reading)

• Ambience stock steakhouse decor with meat depictions splashed across the walls in a warmly lit spacious set up
• Dusted Calamari served with garlic and chive mayonnaise pieces of calamari was deep fried making them crunchy
• Lemongrass and Chilli Tempura served with sweet Chilli jam the jam itself had a good thick texture
• The prawns were a bit too small
• Ribeye (12oz) medium well served with French fries
• A few lettuce leaves dressed with garlic and parmesan along with peppercorn sauce
• Lettuce with a bacon mustard dressing along with a rich borderlaise sauce
• Barbecue Glazed Chicken the marinade was tasty but the portion was tiny and cannot be a meal by itself
• Sticky Toffee Pudding served warm with a beautiful texture
• An exquisite caramel base with crunchy biscuit shreds and caramelised bananas
• A meal should cost in the tune of 35 40 pounds a head with a drink and dessert
• A very nice layout with good atmosphere

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