64 Degrees (Brighton)

• Many would claim that London is best city in the world
• Culture to be immersed in and shops filled with anything my materialistic heart could desire
• Most of my visits have been at night to see friends who are DJs or musicians perform there
• Or staying with friends so going with them to eat
• It only opened this year but has had rave reviews already so I was thrilled that they'd managed to book a table for us on Saturday afternoon
• Amount of time we were stuck and potentially missing 64 Degrees' opening hours
• We got there with seconds to spare
• In fact by this time we'd agreed to meet with our friend and her son
• After a bit of re jigging we were put on the largest table
• The idea of 64 Degrees is that you order 3 4 dishes per person
• Fish and veggie and there are 4 or 5 dishes per category
• The waitresses were very thorough in talking us through the menu
• Until we were so full the only thing we could do was polish off an espresso martini and head to the flat for a little rest
• This was one of my favourite dishes the lamb was cooked to perfection and the flavours of the dish so harmonious
• Like the chicken wings with dehydrated kimchi and a blue cheese kind of cream
• Carrots were cooked whole in another dish which was such a lovely interesting texture
• Back then Brighton was known to me as the hen
• S all changed and nothing shows that more with Brighton now home to its own awards &ndash
• It has been almost two years since I last visited 64 Degrees when they were situated at the Artist Residence Boutique Hotel in Pimlico
• This little gem is quietly tucked away in the Lanes
• The place is quite small with an industrial like interior and an open kitchen that occupies about half the space

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