Tangia (Tooting)

• 50 for 2 courses with a sides on the main each
• Lots of nice touches like fresh baked bread and hummus were brought to us without asking and the owner/chef came and asked us about our meal as we payed
• Welcoming restaurant with great hospitality
• The food and menu were impressive too
• My grilled sardine to start was a little sparse
• Then the roast vegetable couscous I chose was also delicious and sat on a sweet and sticky raisin and chickpea sauce
• I would have loved some more chilli heat but this is a minor point
• Went here for a quiet dinner with friends and the staff were an absolute delight
• The wine was absolutely delicious and the food was really good as well
• The owner himself is was cooking all those dishes which made me sure that everything is fresh and to the best quality
• Service was fast and friendly and most importantly the food was great we didn't have a desert but we shared starters and had a main each
• Everything was bursting with flavour and we'll definitely be returning in the not to distant future

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