St Moritz (Soho)

• The raclette was delicious despite being a little small on the portion
• The Fondue was large enough to quickly compensate for the smallish starter
• The Fondue was really excellent and prepared in the proper Swiss way
• Another great thing about St Moritz is its interior design and decor
• A real effort was made to make you feel in a comfy Alpine chalet
• Negatives are that the place is getting old and is needing a refurbish rather soon
• Tasting cheese fondue was something I longed to do
• I have gathered my two other food buddies along with me to try out the fondue
• The FONDUE VALAISANNE AUX TOMATES was served with new potatoes and bread
• Dipping our long stemmed forks into the mix we watched our pieces of potatoes and bread coat itself with the stringy cheese
• The new potatoes had a lovely velvet texture and the bread baked with a soft springy touch
• One of my friend faces were turning a beetroot red by the end of the night
• St Moritz is perfect for a small get together with friends and I would love to go back to try the rest of the flavours
• Traditional fondue with all the accompaniments you would expect
• Most people will tell you that cheese is actually a pretty expensive grocery to buy
• Must explain why fondue is such an overpriced dish
• Starting with a very basic one which comes with only bread and is a mix of gruyere and emmenthal and costs £
• All the way up to the ones that are meat in sauces which are £
• Minimum two people so you have to take someone with you who also wants fondue if that's what you've got in mind
• Nothing more extravagant than vegetables or mushrooms are served with the cheese fondue
• I think the wine gave it a good kick and the mix of cheese was a nice blend but not nice enough to make the price any less painful
• All our bland little boiled potatoes were cooked well not over or undercooked and the bread was of a sufficient density to handle being dunked in molten cheese
• The rosti was actually pretty tasty it was huge so I'm glad we shared
• 4.30 for a small glass (125ml) but a diet coke was itself over £
• Everything about it is a reference to Switzerland and the country in some way although it&rsquo
• The sauces were really amazing all freshly made
• I thought the portion was small however having both the Fondue's with bread to dip into the cheese and sauces were really enough
• Very impressed with the whole experience
• If you love cheese like me this is the place to go to
• The ambience is great and just adds to the amazing food served here
• The cheese fondue is the highlight of St Moritz (Soho)
• One of the best cheese fondues I have ever had
• Their chocolate fondue is a must for all the chocolate lovers
• Their other desserts are also quite tasty
• Me and my boyfriend were walking around soho trying to find something to eat but I would never expect to find such a place
• Ambience in the restaurant is just phenomenal
• The whole place is decorated in Swiss flags
• Rustic bells and is all in wooden logs
• Service is also at a high level and when chef went out himself to ask how was the food I felt really taken care of
• Exploring and being blown around on the beaches we were in need of a bit of rest and relaxation
• First thing was first however&hellip
• Lots of herbal teas and fresh fruit was just some of the food on offer
• The cooked food was particularly delicious
• Cowshed spa is attached to the hotel
• S very small inside but this makes it incredibly cozy and cute with a very quintessential Swiss vibe
• Sti all very good with a bottle of Petite Arvine
• Booking a table beforehand is recommended
• Instantly fell in love with their chalet style layout and wooden interiors
• The fondue portions are huge and were simple delicious
• One of the perks of having friends in town from abroad is that you get to pick the restaurant
• J1 was down with the idea so I finally got my chance to try this little beauty I&rsquo
• We entered and were immediately smacked in the face with the strong smell of cheese (duh
• Given the weather was fairly warm
• Whilst we toyed with the idea of ordering a few other bits
• Our waitress warned us that the cheese is extremely heavy and that she would suggest that we start with the cheese and then decide if we had space for anything else
• The smell of cheese around the place is quite intense
• It doesn't cause any harm if you are into cheese and willing to try their fondue
• Also love the decor of the place with swiss music instruments and cow bells hanging on the walls
• Wierd incident happened with us at this restaurant
• A bunch of dodgy boys started making wierd indirect comments and we were thoroughly uncomfortable throughout the meal
• Just as we were about to take off in the taxi
• A five and 2 pounds in coins for my bill of 86.77 and was then accused by the lady for having paid less
• I did not want to argue with her and gave her the 30 she insisted i had paid less
• I appeal to the management to kindly check on the CCTC camera as i am certain something went wrong in the restaurant itself and that the other guests had tampered with the cheque
• I am so embarrassed to be writing this review because the women serving at the restaurant thought we were taking off with their money which was obviously not the case
• We also tried the dessert chocolate fondue but I think the cheese is their speciality

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