Rudie's (Dalston)

• I like opening nights because the staff and proprietors are so happy and excited to be open
• The patties were tasty but unpleasantly tough having been fried to a deep mahogany color
• Jerk chicken was indeed a small portion but fantastically moist
• All the jerk dishes are cooked over charcoal
• The medium hot jerk ketchup was a pleasant accompaniment
• My medium sized pork was enormous and I ended up taking home half of it in a takeaway box
• The hottest sauce they do (banana pepper) didn't register very hot to my palate but it was tasty and I liked the fact that it wasn't sweet
• I could have done with a larger serving of sauce
• Being made with vinaigrette instead of mayonnaise
• My companion's rice and beans were a bit dull
• The best rice and beans I have had in East London was at Barrio East on Shoreditch High Street
• Where they are cooked in good chicken stock
• My grilled corn on the cob was slightly underdone
• Michele their event organiser is highly unprofessional
• The last time I ate Jerk chicken was back in 2011 on our trip to Jamaica
• Most of these were unknown to tourist and favourites with the locals
• My dad took a great risk with his two young daughters
• Sours might have been overkill but I figured the two types of cuisine were different enough that I wouldn&rsquo
• We started with some fried calamari with a coriander and lime dip
• I would say these were the best calamari I have had
• Me and my friends were disappointed with their level of customer service
• A few weeks back I was invited to Rudie&rsquo
• S to try out their new Sunday roast menu and boy was I in for a treat
• The pulled pork is shredded inside and is full of smoked jerk flavour
• The spicy mayo adds as a great accompaniment and found myself smothering the balls with this sauce
• The Sunday roast is served with whole chicken crispy roast yams
• The chicken is marinated in authentic Jerk rub
• The bakes were my favourite and tasted better when they were soaked in the gravy
• The roast left me very fulfilled and satisfied as it was undoubtedly filling
• I was a little disappointed that the roast was not jerked but upon speaking to the chef Vernon Samuels
• S serve many Jerk style dishes and they wanted to offer a plain roast with a hint of Jamaican influence
• Is cooked to perfection and is a reminder of authentic Jamaican cuisine
• What is a Jamaican restaurant if rum is not involved
• My cocktail of choice was Jamaica Nice
• The good news is that Rudie&rsquo
• The new outlet is in the Shoreditch Boxpark
• Spicy food with Delicious pepper sauce
• They customize food as per my requirements and it was very tasty

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