Romulo Café (Kensington)

• Is a restaurant with a relaxed yet formal design with family portraits that give a homely feeling from the moment you walk through the front door
• My friend and I wanted to try the best food The Philipines has to offer
• Going with the chef's recommendations was the ideal way to enjoy the full range of Filipino gastronomy
• An amazing dish of fresh fish ceviche marinated in cane vinegar with vegetables was so refreshing to all the senses
• S Pork Sisig was an exquisite combination of chopped seared pork belly with pickled apples and caramelised shallots topped with a fried egg
• The Ginataang Sigarillas with Tinapa of winged beans cooked in coconut milk and topped with smoked fish was a wonderful way to showcase these ingredients and we both loved this dish
• Beef and Oxtail were next on the menu and Tito Greg&rsquo
• Pork belly that was twice cooked and marinated in vinegar
• Soy sauce and garlic with glazed shallots and sweet potato mash was an absolute delight
• This Adobo Romulo Style it is worth a trip to Romulo just for this
• Each dish was eaten with some Traditional Garlic Fried Rice refried rice with just that perfect hint of garlic simple yet wonderful
• Lemon chantilly and ube puree was a sweet taste to behold
• The dessert to end all desserts however was the Sans Rival
• A modern Filipino dessert made with dulce de leche buttercream
• Chewy and sweet meringue with vanilla ice cream
• Every dish was freshly produced and tasted amazing
• Flat out the best place in London to experience bold Filipino flavours
• Presentation and serving size are on point while taste is more tailored to a western palate

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