Restaurant Mark Greenaway (New Town)

Restaurant Mark Greenaway (New Town) Location

Restaurant Mark Greenaway (New Town) Maps
Restaurant Mark Greenaway (New Town) Address 69 North Castle Street, New Town, Edinburgh H2 3LJ
Restaurant Mark Greenaway (New Town) Phone 0131 226 1155
Restaurant Mark Greenaway (New Town) Opening Hours Monday & Sunday : Closed
Tuesday - Saturday : 12noon - 2:30pm, 5:30pm - 10pm
Restaurant Mark Greenaway (New Town) Food Price £59.5 - £102 per pax
Payment by Cash,Cards

What people say about Restaurant Mark Greenaway (New Town)

70%
26%
4%
4.6
27 reviews
  • I am sitting with Mark Greenaway in his Edinburgh Restaurant and we&rsquo

  • Mark is describing carrots slowly cooked in butter with a star anise for 2 hours

  • E Nicola are relishing their new challenge in Edinburgh and are only slightly missing the fact that they won&rsquo

  • A chance reunion with Barrie Brown who owns Hawke &

  • If the food is a little experimental it will be categorised &ldquo

  • I think the precision needed to create great desserts helps fuel creations such as cannelloni (actually tubes made from filo pastry) with beef marrow you can see Stefano

  • His team of chefs are multi talented &ndash

  • It is not something that is constantly referred to on the menu

  • The restaurant has a grand atmosphere with white linen table cloths and brass Chandeliers

  • We went for the lunch menu and it was fantastic value for the quality of food

  • The chocolate dessert was probably the highlight for me

  • Situated on North Castle St is a lovely intimate size without feeling other diners are sat on top of you

  • I had done the market menu a few times so ventured into the a la carte menu which was about double the price of the market menu

  • My colleague had a few and they were all accommodated very gracefully

  • The smoke infusion beautiful complemented what was an exceptional dish anyway

  • The main was the 11 hour slow roasted pork belly which was beautifully crisp and perfectly balanced in flavours

  • My only regret was having to squeeze a beautiful meal in a lovely setting like this in just about an hour as I was running late from and to meetings

  • One served cooked and the other as ceviche with a dashi broth

  • The granola served with the razor clam was phenomenal

  • I'd even goes as far to say this is right up top ofln my favourites list for Edinburgh restaurants

  • The menu for the festival really stood out for me and I was excited to try the treacle cured halibut

  • Restaurant Mark Greenaway is a good size because it's not too big

  • Sam and I chose to have the wine pairings with our meal and I'm glad we did because the pairings were fantastic and gave us a bit more information about what we were eating and drinking

  • The food here was not only extremely appealing for our taste buds but also for our eyes

  • The ingredients used are very complimentary but also take a risk

  • The service was excellent and both the staff and food provided us with an extremely special evening

  • It ended on a sweet note when we were services salted caramel popsicles after dessert

Restaurant Mark Greenaway (New Town) Specialties

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